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Cheddar Cauliflower and Roasted Garlic Soup

Here’s what goes into a classic Cheddar Cauliflower and Roasted Garlic Soup:

Ingredients

  • 1 large head of cauliflower, chopped into florets 🥦
  • 1 whole head of garlic 🧄
  • 1 medium onion, diced
  • 2 tablespoons butter or olive oil
  • 4 cups vegetable or chicken broth
  • 1 ½ cups shredded sharp cheddar cheese 🧀
  • 1 cup milk or cream (optional for added richness)
  • Salt and freshly ground pepper to taste 🧂
  • Fresh herbs like thyme or parsley for garnish (optional)

 

Instructions

1. Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap it in foil, and roast for about 30–35 minutes until the cloves are golden and soft. This step is key — it brings out the rich, caramelized flavor that makes this soup so delicious.

2. Cook the Cauliflower and Onions

In a large pot, melt butter over medium heat. Sauté the diced onion until soft and translucent. Add the cauliflower florets and stir for a few minutes. Pour in the broth and bring everything to a boil. Then reduce the heat, cover, and simmer until the cauliflower is tender (about 15–20 minutes).

3. Blend It Up

Squeeze the roasted garlic cloves into the pot. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender. Return the soup to the pot and stir in the cheese until melted. Add milk or cream if you want extra creaminess.

4. Season and Serve

Taste and adjust with salt and pepper. Serve hot, garnished with extra cheese, herbs, or even a dash of hot sauce if you like a kick! 🌶️

Notes

Pairing Ideas 🍞🥗

This soup is comforting on its own, but it truly shines when paired with:

  • Crusty Bread or Garlic Toast 🥖
    Dip it in and soak up all that cheesy goodness.

  • Green Salad 🥗
    Something fresh and crunchy balances the richness of the soup.

  • Grilled Cheese Sandwich 🥪
    Because more cheese is always a good idea!

  • Author: niold.com