Introduction:
Carrot cake is a beloved classic that never seems to go out of style. With its rich texture, warm spices, and the natural sweetness from the carrots, it’s a dessert that has been cherished across generations. Whether it’s for a family gathering, a special occasion, or just a casual treat, carrot cake always manages to hit the right spot. Its versatility allows it to be enjoyed plain or elevated with a layer of indulgent frosting. For those who enjoy a little extra crunch, the addition of walnuts can take it to the next level.
In this recipe, we’ve created delightful carrot cake squares that are perfectly moist and loaded with flavor. The combination of cinnamon and nutmeg gives the cake its cozy warmth, while the grated carrots bring in the perfect level of moisture. Once baked to golden perfection, the cake is topped with a luxurious cream cheese frosting that balances the sweetness with a subtle tang, making each bite irresistible. This version is simple enough to whip up on a weekday but impressive enough to serve to guests.
Not only are these carrot cake squares incredibly delicious, but they are also conveniently cut into small, shareable portions. Whether you’re enjoying them with your morning coffee, as a midday snack, or for dessert, these squares are sure to bring smiles to the table. And don’t worry, they’re just as enjoyable with or without the optional walnuts! Now, let’s dive into the recipe and get baking!
Carrot Cake Squares with Cream Cheese Frosting 🥕🧁
Moist carrot cake squares topped with a rich cream cheese frosting.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the vegetable oil and eggs to the dry ingredients. Mix until the batter is well combined.
- Fold in the grated carrots and walnuts, if you’re using them.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.
- While the cake cools, prepare the cream cheese frosting. Beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla extract, and continue beating until the frosting is creamy and well combined.
- Once the cake has fully cooled, spread the cream cheese frosting evenly over the top.
- Cut the cake into squares and serve!
Enjoy your moist and flavorful carrot cake squares with a perfect balance of sweet frosting!
