Name: Caramel Pretzels (Butter Toffee Pretzels) 🥨🍬
Ingredients: 4 cups miniature pretzels; 1 cup unsalted butter; 1 cup granulated sugar; 2 tablespoons water; ½ teaspoon coarse salt; ½ teaspoon vanilla extract

Ingredients

- 4 cups miniature pretzels

- 1 cup unsalted butter

- 1 cup granulated sugar

- 2 tablespoons water

- ½ teaspoon coarse salt

- ½ teaspoon vanilla extract

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Instructions

1. Preheat the Oven: Preheat the oven to 200°F and line a baking sheet with foil. Place a cooling rack over the pan and spray it with nonstick cooking spray. Set aside.

1. Make the Toffee: In a medium heavy saucepan over medium-low heat, melt the butter, sugar, water, and salt. Stir frequently with a wooden spoon. Bring the mixture to a boil, then reduce the heat to medium-low. Continue cooking until the mixture reaches 305°F on a candy thermometer. Remove from heat and stir in the vanilla extract.

1. Coat the Pretzels: Quickly pour the pretzels into the toffee mixture and stir to coat evenly. Using a toothpick or fork, transfer the pretzels to the prepared cooling rack or baking sheet, ensuring they are laid out side by side without touching.

1. Bake: Bake at 200°F for 20-30 minutes to dry out the pretzels and prevent stickiness. Transfer the pretzels to a cooling rack to cool completely.

1. Cool and Store: Once cooled, allow the toffee pretzels to sit uncovered on the counter overnight. Store the pretzels in an airtight jar or bowl. They will stay fresh for up to 3 weeks.

Notes

Prep Time: 10 min | Cooking Time: 20-30 min | Total Time: 30 min | Calories: Approx. 280 per serving | Servings: 8

These Caramel Pretzels are a perfect addition to your holiday spread, bringing joy and sweetness to every gathering!

Author: niold.com