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Caramel Marshmallow Rice Krispie Balls

This is a popular, well-loved version that countless home cooks swear by

Ingredients

  • 1 (14 oz) bag of caramels (unwrap them)
  • 1/2 cup butter
  • 1 (14 oz) can of sweetened condensed milk
  • 6 cups Rice Krispies cereal
  • 1 bag of large marshmallows (about 40 pieces)

Optional: a dash of sea salt or a drizzle of chocolate for garnish.

Instructions

How to Make Caramel Marshmallow Rice Krispie Balls Step 1: Prepare the Caramel Coating

In a heavy-bottomed saucepan over medium-low heat, melt the butter and caramels together, stirring constantly to prevent scorching. Once smooth, add the sweetened condensed milk and continue to stir until fully combined and silky. Remove from heat.

Step 2: Set Up Your Dipping Station

Pour the Rice Krispies into a large mixing bowl. Using a fork or skewer, dip each marshmallow into the warm caramel mixture, coating it completely. Quickly roll the caramel-coated marshmallow in the Rice Krispies until fully covered.

Step 3: Shape and Cool

Place the coated balls on a parchment-lined tray. Let them cool at room temperature until the caramel sets, usually about 30 minutes. For quicker results, pop them into the refrigerator for 10-15 minutes.

Notes

Pro Tips for Perfect Rice Krispie Balls

  • Work Quickly: The caramel will start to thicken as it cools, so it’s helpful to have a helper or work in batches.
  • Warm Your Hands: Lightly butter your hands or wear food-safe gloves to prevent sticking while rolling the balls.
  • Add Variety: Mix mini chocolate chips or chopped nuts into the Rice Krispies for added texture and flavor.
  • Make Them Pretty: Drizzle with melted white or dark chocolate and sprinkle with sea salt or festive sprinkles.
  • Author: niold.com