Ingredients
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- 2 cups strong coffee, chilled
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- 2 cups whole milk
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- ⅓ cup caramel syrup
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- 4 cups ice
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- 1 teaspoon granulated sugar
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- Whipped cream (optional)
Instructions
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- Add the ice, coffee, milk, caramel syrup, and sugar into a blender.
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- Blend on high until the ice is finely chopped and the drink is smooth.
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- Pour into glasses and top with whipped cream and a caramel drizzle, if desired.
Notes
Enjoy your café-style Caramel Frappuccino at home!