Ingredients
- 2 cups strong coffee, chilled
- 2 cups whole milk
- ⅓ cup caramel syrup
- 4 cups ice
- 1 teaspoon granulated sugar
- Whipped cream (optional)
Instructions
- Add the ice, coffee, milk, caramel syrup, and sugar into a blender.
- Blend on high until the ice is finely chopped and the drink is smooth.
- Pour into glasses and top with whipped cream and a caramel drizzle, if desired.
Notes
Enjoy your café-style Caramel Frappuccino at home!