Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Banana Cake Roll

Add a touch of elegance to your Christmas dessert table with this delightful Caramel Banana Cake Roll! Featuring a tender banana sponge, luscious cream cheese filling, and a decadent caramel drizzle, this cake roll is a show-stopping treat perfect for the holiday season. Each bite is a harmony of warm cinnamon, sweet banana, and rich caramel, making it a festive favorite your family and friends will adore. Wrap up your celebrations with this indulgent dessert that’s sure to bring smiles and festive cheer! 🎄🍌✨

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 eggs
  • ½ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • ½ cup mashed bananas (1 medium-sized banana)
  • ½ cup powdered sugar, divided, for dusting

For the Cream Cheese Filling:

  • 4 ounces cream cheese, softened
  • ⅓ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¾ cup whipped topping (Cool Whip)

For the Topping:

  • 1 tablespoon powdered sugar
  • 3 tablespoons caramel sundae topping

Instructions

  1. Prepare the Oven and Pan: Preheat oven to 375°F. Line a 15x10x1-inch jelly roll pan with parchment paper and spray with nonstick spray.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda. Set aside.
  3. Prepare Wet Ingredients: Beat eggs, granulated sugar, and vanilla extract for 4-5 minutes until frothy and pale yellow. Mix in the mashed banana.
  4. Combine and Bake: Gently fold the flour mixture into the wet ingredients. Spread the batter evenly into the prepared pan. Bake for 12-13 minutes.
  5. Roll the Cake: Immediately turn the cake onto a clean tea towel dusted with powdered sugar. Peel off the parchment paper, roll the cake in the towel, and let it cool completely.
  6. Make the Filling: Beat cream cheese, brown sugar, and vanilla until smooth. Fold in the whipped topping.
  7. Assemble the Cake: Unroll the cooled cake, spread the filling evenly, and re-roll. Chill until ready to serve.
  8. Finish and Serve: Dust the cake roll with powdered sugar and drizzle with caramel topping before slicing and serving.

Preparation Time: 20 minutes
Cook Time: 13 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 3 minutes

 


Notes

This Caramel Banana Cake Roll is a delightful way to sweeten your Christmas celebrations and impress your guests. Enjoy the festive season with this heavenly dessert! 🎄🍰🥰

  • Author: niold.com