Ingredients
Crust:
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1 cup graham cracker crumbs
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3 tbsp granulated sugar
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1/4 tsp ground cinnamon
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1/4 cup unsalted butter, melted
Cheesecake Filling:
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16 oz cream cheese, softened
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1/2 cup granulated sugar
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1 tsp vanilla extract
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1 cup sour cream, room temp
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1 large egg, room temp
Apple Topping:
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2 medium apples, peeled, cored, chopped
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2 tbsp unsalted butter
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1/4 cup brown sugar
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1/4 tsp cinnamon
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1/4 tsp nutmeg (optional)
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1/4 tsp vanilla extract
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1/4 cup caramel sauce
Instructions
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Preheat oven to 325°F. Line muffin tin with paper liners.
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Mix crust ingredients, press into cups, and bake for 5–7 minutes.
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Beat cream cheese and sugar until smooth. Mix in vanilla, sour cream, and egg.
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Divide filling over crusts and bake for 18–22 minutes. Cool gradually, then chill 3–4 hours.
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Cook apples with butter, sugar, and spices until tender. Let cool.
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Top each cheesecake with apple mixture and drizzle with caramel before serving.
Notes
Prep Time: 30 minutes
Cook Time: 20 minutes
Chill Time: 3–4 hours
Total Time: 4 hours 20 minutes
Servings: 12 cheesecake cups