Candied Pineapple: Sweet, Chewy & Irresistible
This Candied Pineapple is a deliciously chewy, sweet, and slightly tangy treat that’s perfect for snacking, baking, or gifting. Made by slowly simmering pineapple rings in sugar syrup and then drying them until they become perfectly glazed and slightly crystallized, this homemade treat is better than store-bought!
Use it in fruitcakes, trail mixes, desserts, or enjoy it on its own for a naturally sweet tropical snack.
Why You’ll Love This Recipe
✔ All-Natural & Homemade – No preservatives or artificial ingredients.
✔ Perfectly Chewy & Sweet – A great alternative to processed candies.
✔ Great for Baking & Snacking – Use in cakes, granola, or eat as-is!
✔ Long Shelf Life – Stays fresh for weeks when stored properly.
✔ Easy to Make – Just simmer, dry, and coat in sugar!
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional, for extra flavor)
- ½ teaspoon cinnamon (optional, for warmth)
- Extra sugar for coating (optional)
How to Make Candied Pineapple
Step 1: Prepare the Pineapple
- Peel, core, and slice the fresh pineapple into rings or chunks.
- Pat dry with a paper towel to remove excess moisture.
Step 2: Make the Sugar Syrup
- In a saucepan, combine sugar and water over medium heat.
- Stir until sugar dissolves, then bring to a gentle simmer.
- Add pineapple slices and simmer for 45–60 minutes, stirring occasionally.
Step 3: Dry the Pineapple
- Remove pineapple slices and place them on a wire rack to dry for 12–24 hours.
- Optionally, roll in extra sugar for a crystallized effect.
Step 4: Serve & Store
- Enjoy immediately or store in an airtight container for up to 2 weeks.
- Use in baking, cocktails, or as a decorative topping!
Serving Suggestions
🍰 In Cakes & Muffins – Adds a chewy, sweet bite to baked goods.
🍹 As a Cocktail Garnish – Perfect for tropical drinks.
🥥 With Coconut & Chocolate – Dip in melted chocolate for a decadent treat.
Make-Ahead & Storage Tips
- Fridge: Store in an airtight container for up to 2 weeks.
- Freeze: Freeze candied pineapple for up to 3 months.
- Rehydrate: Soak in warm water if you want to use it in baking.
Why This Recipe is a Must-Try
This Candied Pineapple is a sweet, chewy, and naturally delicious treat that’s perfect for snacking, baking, and gifting. It’s easy to make at home, has a long shelf life, and brings a tropical burst of flavor to any dish.
Try it today and enjoy a homemade tropical delight!