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Buttery Italian Easter Cookies

Introducing a delightful treat that embodies the spirit of Easter with a touch of Italian tradition: Buttery Italian Easter Cookies. These cookies are not just a feast for the taste buds but also a colorful addition to any Easter celebration. Made with simple, wholesome ingredients, they offer a rich, buttery flavor complemented by a sweet, creamy icing that makes them irresistible. Whether you’re a seasoned baker or trying your hand at homemade cookies for the first time, this recipe promises to bring a little joy and a lot of flavor to your holiday.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 2 tablespoons baking powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

For the icing:

  • 2 cups powdered sugar
  • 34 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sprinkles for decoration

Instructions

  1. Preparation: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Make the cookie dough:

  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the creamed mixture, mixing until well combined.

  1. Shape and bake:

  • Scoop tablespoons of dough and roll into balls.
  • Place on the prepared baking sheets and slightly flatten with your hand.
  • Bake for 8-10 minutes or until the cookies are lightly golden.
  • Remove from the oven and let cool on wire racks.

  1. Decorate:

  • For the icing, mix together the powdered sugar, milk, and vanilla extract until smooth.
  • Dip the top of each cooled cookie into the icing, then place back on the wire rack.
  • Sprinkle with colorful sprinkles immediately and allow the icing to set before serving.

Notes

Enjoy crafting these sweet, buttery delights that are sure to add a festive touch to your Easter gathering!

  • Author: niold.com