Buttery Honey Garlic Shrimp: Sweet, Savory & Irresistibly Juicy

If you’re craving a quick, flavorful, and restaurant-quality seafood dish, this Buttery Honey Garlic Shrimp is the perfect choice! Juicy shrimp are sautéed in rich butter, glazed with a sweet and garlicky honey sauce, and finished with a touch of spice and freshness.

This dish is ready in just 15 minutes and pairs beautifully with rice, pasta, veggies, or even as an appetizer. Whether you’re making a quick weeknight meal or impressing guests, this shrimp recipe is guaranteed to be a hit!

Why You’ll Love This Recipe

✔ Sweet & Savory Perfection – The honey, garlic, and butter combination is incredibly flavorful.

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✔ Juicy & Tender Shrimp – Cooked just right for a deliciously plump bite.

✔ Quick & Easy – Ready in 15 minutes with minimal effort.

✔ Perfect for Any Occasion – Works as a main dish, side, or appetizer.

✔ Pairs with Everything – Serve with rice, noodles, roasted veggies, or a fresh salad.

How to Make Buttery Honey Garlic Shrimp

Ingredients

1 lb large shrimp, peeled & deveined
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced
¼ cup honey
2 tbsp soy sauce
1 tbsp fresh lemon juice
½ tsp red pepper flakes (optional for heat)
¼ tsp paprika
¼ tsp black pepper
2 tbsp chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Prep the Shrimp

Pat the shrimp dry with a paper towel (this helps them sear better).
Season with paprika and black pepper.

Step 2: Make the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.

Step 3: Sear the Shrimp

Heat olive oil and butter in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 1-2 minutes per side, until pink and slightly caramelized.
Remove shrimp from the skillet and set aside.

Step 4: Cook the Garlic & Glaze

In the same skillet, melt 1 tbsp butter and add minced garlic. Sauté for 30 seconds until fragrant.
Pour in the honey garlic sauce, stirring for 1-2 minutes until slightly thickened.
Add the shrimp back in, tossing to coat them evenly in the sauce.
Cook for another 1-2 minutes, then remove from heat.

Step 5: Serve & Enjoy!

Garnish with fresh parsley.
Serve hot over rice, pasta, or roasted vegetables.
Enjoy these sticky, buttery, and garlicky shrimp!

Recipe Variations & Add-Ins

🔹 Spicy Kick: Add extra red pepper flakes or sriracha for heat.

🔹 Crispy Version: Coat shrimp in a light cornstarch dusting before frying for extra crunch.

🔹 Creamy Honey Garlic Shrimp: Add ¼ cup heavy cream for a richer sauce.

🔹 Citrus Twist: Swap lemon juice for orange juice for a citrusy touch.

Best Ways to Serve This Shrimp

✔ Over Rice or Quinoa: The sauce soaks in perfectly!

✔ With Garlic Butter Pasta: Toss with linguine or spaghetti.

✔ In Tacos: Add to warm tortillas with coleslaw & avocado.

✔ With Stir-Fried Veggies: Serve alongside broccoli, zucchini, or asparagus.

✔ As an Appetizer: Serve with toothpicks for dipping!

Storage & Reheating Tips

✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.

✔ Reheat Easily: Warm in a skillet over low heat for 2-3 minutes.

✔ Freeze for Later: Store cooked shrimp in a freezer-safe bag for up to 2 months.

Why Everyone Loves This Shrimp Recipe

✨ Sweet, Savory & Garlicky – The perfect balance of flavors.

✨ Quick & Easy – 15-minute meal that tastes gourmet.

✨ Juicy & Succulent – Shrimp are never overcooked or rubbery.

✨ Versatile & Crowd-Pleasing – Serve as dinner, tacos, or party appetizers.

Final Thoughts

This Buttery Honey Garlic Shrimp is sticky, savory, garlicky, and downright delicious. Whether you’re serving it as a quick weeknight meal, an appetizer for guests, or a fancy seafood dish, it never disappoints.

So grab your shrimp, honey, and garlic, and make this irresistible dish today!