Buttery Honey Garlic Shrimp: Sweet, Savory & Irresistibly Juicy
If you’re craving a quick, flavorful, and restaurant-quality seafood dish, this Buttery Honey Garlic Shrimp is the perfect choice! Juicy shrimp are sautéed in rich butter, glazed with a sweet and garlicky honey sauce, and finished with a touch of spice and freshness.
This dish is ready in just 15 minutes and pairs beautifully with rice, pasta, veggies, or even as an appetizer. Whether you’re making a quick weeknight meal or impressing guests, this shrimp recipe is guaranteed to be a hit!
Why You’ll Love This Recipe
✔ Sweet & Savory Perfection – The honey, garlic, and butter combination is incredibly flavorful.
✔ Juicy & Tender Shrimp – Cooked just right for a deliciously plump bite.
✔ Quick & Easy – Ready in 15 minutes with minimal effort.
✔ Perfect for Any Occasion – Works as a main dish, side, or appetizer.
✔ Pairs with Everything – Serve with rice, noodles, roasted veggies, or a fresh salad.
How to Make Buttery Honey Garlic Shrimp
Ingredients
- 1 lb large shrimp, peeled & deveined
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp fresh lemon juice
- ½ tsp red pepper flakes (optional for heat)
- ¼ tsp paprika
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Step-by-Step Instructions
Step 1: Prep the Shrimp
- Pat the shrimp dry with a paper towel (this helps them sear better).
- Season with paprika and black pepper.
Step 2: Make the Honey Garlic Sauce
- In a small bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.
Step 3: Sear the Shrimp
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp in a single layer and cook for 1-2 minutes per side, until pink and slightly caramelized.
- Remove shrimp from the skillet and set aside.
Step 4: Cook the Garlic & Glaze
- In the same skillet, melt 1 tbsp butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Pour in the honey garlic sauce, stirring for 1-2 minutes until slightly thickened.
- Add the shrimp back in, tossing to coat them evenly in the sauce.
- Cook for another 1-2 minutes, then remove from heat.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley.
- Serve hot over rice, pasta, or roasted vegetables.
- Enjoy these sticky, buttery, and garlicky shrimp!
Recipe Variations & Add-Ins
🔹 Spicy Kick: Add extra red pepper flakes or sriracha for heat.
🔹 Crispy Version: Coat shrimp in a light cornstarch dusting before frying for extra crunch.
🔹 Creamy Honey Garlic Shrimp: Add ¼ cup heavy cream for a richer sauce.
🔹 Citrus Twist: Swap lemon juice for orange juice for a citrusy touch.
Best Ways to Serve This Shrimp
✔ Over Rice or Quinoa: The sauce soaks in perfectly!
✔ With Garlic Butter Pasta: Toss with linguine or spaghetti.
✔ In Tacos: Add to warm tortillas with coleslaw & avocado.
✔ With Stir-Fried Veggies: Serve alongside broccoli, zucchini, or asparagus.
✔ As an Appetizer: Serve with toothpicks for dipping!
Storage & Reheating Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
✔ Reheat Easily: Warm in a skillet over low heat for 2-3 minutes.
✔ Freeze for Later: Store cooked shrimp in a freezer-safe bag for up to 2 months.
Why Everyone Loves This Shrimp Recipe
✨ Sweet, Savory & Garlicky – The perfect balance of flavors.
✨ Quick & Easy – 15-minute meal that tastes gourmet.
✨ Juicy & Succulent – Shrimp are never overcooked or rubbery.
✨ Versatile & Crowd-Pleasing – Serve as dinner, tacos, or party appetizers.
Final Thoughts
This Buttery Honey Garlic Shrimp is sticky, savory, garlicky, and downright delicious. Whether you’re serving it as a quick weeknight meal, an appetizer for guests, or a fancy seafood dish, it never disappoints.
So grab your shrimp, honey, and garlic, and make this irresistible dish today!