Introduction:
Nothing says cozy quite like the aroma of freshly baked cookies wafting through the kitchen. Butter Pecan Cookies bring warmth to the soul with their buttery, nutty flavor and soft, chewy texture. These cookies are a treat for any season but feel especially comforting as the days get cooler and the cravings for a sweet, homemade snack grow stronger.
Butter Pecan Cookies are all about the simple, rich flavors of toasted pecans and creamy butter. The pecans add a delightful crunch, while the butter gives them a melt-in-your-mouth quality that keeps you reaching for just one more. Adding a pecan half on top of each cookie gives them an extra bit of texture and rustic charm, perfect for sharing or serving alongside a cup of coffee or tea.
This recipe is easy to follow, making it ideal for bakers of any skill level. With just a few simple ingredients and about 20 minutes, you’ll have a batch of cookies that taste like they came straight from a bakery. Let’s get started and make some butter pecan magic in the kitchen!
Butter Pecan Cookies Recipe 🍪🍪
Ingredients:
- 1 cup chopped pecans
- 7 tablespoons unsalted butter, softened
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Pecan halves (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Using an electric mixer, beat together the butter, granulated sugar, and brown sugar until the mixture is light and creamy.
- Add the eggs and vanilla extract, beating for an additional 2 minutes until fully incorporated.
- Gradually mix in the flour, baking soda, and salt, combining until a smooth dough forms.
- Scoop dough using a medium-sized spoon or spatula to form balls and place them on the prepared baking sheets. Press a pecan half gently onto the top of each dough ball.
- Bake in the preheated oven for 10-15 minutes or until the cookies are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your buttery, nutty creations!
This layout and introduction will give your readers an inviting, cozy feel, perfect for sharing a delicious treat like Butter Pecan Cookies. Let me know if you’d like any more tweaks!
Print
Butter Pecan Cookies
Nothing says cozy quite like the aroma of freshly baked cookies wafting through the kitchen. Butter Pecan Cookies bring warmth to the soul with their buttery, nutty flavor and soft, chewy texture. These cookies are a treat for any season but feel especially comforting as the days get cooler and the cravings for a sweet, homemade snack grow stronger.
Ingredients
-
- 1 cup chopped pecans
-
- 7 tablespoons unsalted butter, softened
-
- 1/3 cup granulated sugar
-
- 1 cup brown sugar
-
- 2 large eggs
-
- 1 tablespoon pure vanilla extract
-
- 2 cups all-purpose flour
-
- 1/2 teaspoon baking soda
-
- A pinch of salt
-
- Pecan halves (for topping)
Instructions
-
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
-
- Using an electric mixer, beat together the butter, granulated sugar, and brown sugar until the mixture is light and creamy.
-
- Add the eggs and vanilla extract, beating for an additional 2 minutes until fully incorporated.
-
- Gradually mix in the flour, baking soda, and salt, combining until a smooth dough forms.
-
- Scoop dough using a medium-sized spoon or spatula to form balls and place them on the prepared baking sheets. Press a pecan half gently onto the top of each dough ball.
-
- Bake in the preheated oven for 10-15 minutes or until the cookies are golden brown.
-
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your buttery, nutty creations!
Notes
This layout and introduction will give your readers an inviting, cozy feel, perfect for sharing a delicious treat like Butter Pecan Cookies. Let me know if you’d like any more tweaks!