Ingredients
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- 1 package fudge brownie mix (8-inch-square pan size)
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- 1 3/4 cups cold 2% milk
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- 2 packages (3.4 ounces each) instant vanilla pudding mix
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- 1/4 cup cold brewed coffee
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- 2 cups whipped topping
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- 1 Skor candy bar (1.4 ounces), crushed
Instructions
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- Prepare Brownie Batter: Prepare brownie batter and bake according to package directions. Cool; cut into 1-inch pieces.
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- Make Pudding: In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
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- Layer Trifle: In a trifle bowl or 2-quart glass bowl, layer a third of the brownie pieces, pudding mixture, and crushed candy bar. Repeat layers twice. Chill until serving.
Notes
Enjoy this delightful Brownie Mocha Trifle, perfect for any occasion! 🍫☕✨