Brownie Bottom Cheesecake

Brownie Bottom Cheesecake: A Chocolate Lover’s Dream

If you’re a fan of brownies and cheesecake, why choose between them when you can have both? The Brownie Bottom Cheesecake combines the fudgy decadence of a brownie with the creamy, smooth texture of cheesecake, all topped with a luscious caramel glaze and chocolate shavings. This dessert is pure indulgence and guaranteed to satisfy even the most intense sweet cravings.

Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is the ultimate showstopper. Let’s dive into the magic of this dessert and how you can make it at home!


Why This Cheesecake is a Must-Try

The Perfect Duo – Rich, chewy brownie meets velvety cheesecake in every bite.

No Need for a Crust – The brownie layer acts as the base, eliminating the need for a graham cracker crust.

Caramel & Chocolate Heaven – A dreamy caramel topping with chocolate drizzle and shavings adds the ultimate finishing touch.

A Crowd-Pleaser – Whether for a birthday, holiday, or dinner party, this cheesecake is always a hit.


How to Make the Ultimate Brownie Bottom Cheesecake

Ingredients

For the Brownie Base:

  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder

For the Cheesecake Layer:

  • 16 oz (2 packages) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips (optional)

For the Caramel Topping:

  • ½ cup caramel sauce (store-bought or homemade)
  • ¼ tsp sea salt (optional, for salted caramel)

For the Garnish:

  • ¼ cup melted chocolate for drizzling
  • Whipped cream
  • Chocolate shavings or curls

Step-by-Step Instructions

Step 1: Prepare the Brownie Base

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a mixing bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
  3. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. Bake for 12-15 minutes, or until the top is set but still slightly underbaked (it will continue baking with the cheesecake layer).

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add eggs, one at a time, mixing just until incorporated (do not overbeat).
  3. Stir in sour cream and vanilla extract for extra creaminess.
  4. Fold in mini chocolate chips if using.
  5. Pour the cheesecake mixture over the brownie layer and smooth the top.

Step 3: Bake the Cheesecake

  1. Lower the oven temperature to 325°F (163°C).
  2. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water until it reaches about 1 inch up the sides of the cheesecake pan. This prevents cracks in the cheesecake.
  3. Bake for 45-50 minutes, or until the center is slightly jiggly but the edges are set.
  4. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  5. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Add the Caramel & Chocolate Toppings

  1. Drizzle the caramel sauce over the fully chilled cheesecake, spreading evenly.
  2. Sprinkle sea salt over the caramel for a salted caramel twist (optional).
  3. Drizzle melted chocolate in a zigzag pattern over the caramel layer.
  4. Garnish with whipped cream and chocolate shavings for an elegant finish.

Serving & Storing Tips

  • For clean slices, run a knife under hot water and wipe clean between each cut.
  • Store in the fridge for up to 5 days in an airtight container.
  • Freeze for later! Wrap individual slices in plastic wrap and store in the freezer for up to 3 months.

Why Everyone Loves This Dessert

Rich, Chocolatey Goodness – The brownie layer adds a fudgy, chewy contrast to the creamy cheesecake.

Decadent Caramel Finish – The caramel topping takes the flavor to the next level.

Visually Stunning – This cheesecake looks as impressive as it tastes.

Perfect for Any Occasion – Whether it’s a holiday dessert or a weekend indulgence, it never disappoints.


Final Thoughts

This Brownie Bottom Cheesecake is everything a dessert lover dreams of—chocolate, caramel, cheesecake, and brownie all in one bite! Whether you’re serving it at a party or making it just for yourself, one thing is certain: this cheesecake will disappear fast.

So why wait? Try this recipe today and experience the ultimate chocolate-caramel bliss!

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