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Browned Butter Roasted Potatoes with Parmesan πŸ₯”

It’s a humble side dish that brings gourmet flavor with just a few pantry staples β€” and it goes with practically anything!

Ingredients

  • 1 1/2 lbs baby potatoes, halved πŸ₯”

  • 4 tbsp unsalted butter 🧈

  • 2 cloves garlic, minced πŸ§„

  • 1/2 tsp dried thyme (or rosemary, oregano, or Italian seasoning)

  • Salt and black pepper, to taste πŸ§‚

  • 1/2 cup grated Parmesan cheese πŸ§€

  • 1 tbsp chopped fresh parsley (for garnish)

Optional: pinch of red pepper flakes for a little kick 🌢️

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Instructions

πŸ”₯ Step-by-Step Instructions:

  1. Preheat oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or foil for easier cleanup.

  2. In a small saucepan, melt the butter over medium heat. Let it simmer until it foams and turns golden brown (about 4–6 minutes). Stir often and watch carefully β€” browned butter can burn quickly.

  3. Remove from heat, then stir in garlic and dried herbs. Let cool slightly.

  4. In a large mixing bowl, toss the halved potatoes with the browned butter mixture. Season generously with salt and pepper.

  5. Spread potatoes cut side down on the prepared baking sheet in a single layer.

  6. Roast for 30–35 minutes, or until golden brown and crispy, flipping halfway through if desired.

  7. During the last 5 minutes, sprinkle Parmesan cheese evenly over the potatoes and return to oven until cheese melts and turns golden.

  8. Garnish with fresh parsley and serve hot!

 

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Notes

Tips for the Best Roasted Potatoes

  • Cut side down ensures maximum crispiness and caramelization

  • Don’t overcrowd the pan β€” this helps them roast, not steam

  • Use real Parmesan for best flavor (skip the green can if you can!)

  • Browned butter is key β€” it brings a rich, toasted flavor that regular melted butter can’t match

  • Serve immediately β€” the crispiness is best fresh from the oven

 

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  • Author: niold.com