Browned Butter Roasted Potatoes with Parmesan 🥔🧈🧄

When you’re craving something crispy, golden, and absolutely packed with flavor, Browned Butter Roasted Potatoes with Parmesan are here to answer the call. These roasted baby potatoes are buttery and garlicky with a nutty richness from browned butter and a savory finish thanks to a generous sprinkle of Parmesan cheese.

It’s a humble side dish that brings gourmet flavor with just a few pantry staples — and it goes with practically anything!

Why You’ll Fall in Love with These Potatoes

🧈 Browned butter adds an irresistible nutty aroma
🥔 Potatoes roast to golden perfection — crispy on the outside, soft inside
🧄 Garlic and herbs bring depth and warmth
🧀 Parmesan adds that salty-savory finish
🍽️ Pairs with any protein or works as a delicious vegetarian side

Once you make these, they’ll instantly become your new favorite side dish for everything from weeknight dinners to holiday feasts.

Ingredients You’ll Need

1 1/2 lbs baby potatoes, halved 🥔
4 tbsp unsalted butter 🧈
2 cloves garlic, minced 🧄
1/2 tsp dried thyme (or rosemary, oregano, or Italian seasoning)
Salt and black pepper, to taste 🧂
1/2 cup grated Parmesan cheese 🧀
1 tbsp chopped fresh parsley (for garnish)

Optional: pinch of red pepper flakes for a little kick 🌶️

How to Make Browned Butter Roasted Potatoes

🔥 Step-by-Step Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easier cleanup.
In a small saucepan, melt the butter over medium heat. Let it simmer until it foams and turns golden brown (about 4–6 minutes). Stir often and watch carefully — browned butter can burn quickly.
Remove from heat, then stir in garlic and dried herbs. Let cool slightly.
In a large mixing bowl, toss the halved potatoes with the browned butter mixture. Season generously with salt and pepper.
Spread potatoes cut side down on the prepared baking sheet in a single layer.
Roast for 30–35 minutes, or until golden brown and crispy, flipping halfway through if desired.
During the last 5 minutes, sprinkle Parmesan cheese evenly over the potatoes and return to oven until cheese melts and turns golden.
Garnish with fresh parsley and serve hot!

Tips for the Best Roasted Potatoes

Cut side down ensures maximum crispiness and caramelization
Don’t overcrowd the pan — this helps them roast, not steam
Use real Parmesan for best flavor (skip the green can if you can!)
Browned butter is key — it brings a rich, toasted flavor that regular melted butter can’t match
Serve immediately — the crispiness is best fresh from the oven

What to Serve with Them 🍽️

These potatoes go with everything, but here are a few especially great pairings:

Garlic butter steak 🥩
Grilled chicken or pork chops 🍗
Roasted salmon or baked fish 🐟
Scrambled eggs or an omelet for brunch 🥚
A big green salad or roasted veggies 🥗

Or just enjoy them by themselves with a side of ranch, ketchup, or garlic aioli for dipping!

Make-Ahead & Storage

Prep Ahead: Toss potatoes in browned butter ahead of time and refrigerate. Roast fresh when ready to serve.
Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Warm in the oven at 375°F or re-crisp in a skillet with a little olive oil.
Freezing not recommended due to texture changes.

Tasty Variations to Try

Loaded Version: Top with bacon bits, green onions, and shredded cheese 🧀🥓
Lemon Herb: Add a squeeze of lemon juice and fresh rosemary
Spicy Garlic: Stir in crushed chili flakes or smoked paprika
Truffle Touch: Add a drizzle of truffle oil for a fancy twist

These Browned Butter Roasted Potatoes with Parmesan are rustic, easy, and absolutely addictive. Whether you’re making a feast or keeping it simple, these golden bites will steal the spotlight on your plate.

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