Browned Butter Roasted Potatoes with Parmesan: Crispy, Buttery & Irresistible
If you love crispy-on-the-outside, fluffy-on-the-inside potatoes, these Browned Butter Roasted Potatoes with Parmesan are about to become your new favorite side dish! These golden, oven-roasted potatoes are coated in rich, nutty browned butter, parmesan cheese, and fresh herbs, making them burst with flavor in every bite.
Whether you’re serving them alongside steak, chicken, or fish, or simply enjoying them as a snack or appetizer, these buttery, cheesy, and garlicky potatoes are absolutely irresistible!
Why You’ll Love This Recipe
✔ Golden & Crispy Perfection – Roasting at high heat creates the perfect crispy exterior.
✔ Rich & Buttery Flavor – The brown butter adds a deep, nutty richness to every bite.
✔ Parmesan Goodness – The crispy, cheesy coating makes these potatoes extra flavorful.
✔ Easy to Make – Just toss, roast, and enjoy!
✔ Pairs with Everything – Perfect as a side dish, appetizer, or snack.
How to Make Browned Butter Roasted Potatoes with Parmesan
Ingredients
- 1 ½ lbs baby potatoes, halved
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp dried oregano
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Brown the Butter
- In a small saucepan, melt butter over medium heat.
- Cook, stirring constantly, until the butter turns golden brown and smells nutty (about 3-4 minutes).
- Remove from heat and let cool slightly.
Step 3: Season the Potatoes
- In a large bowl, toss halved baby potatoes with olive oil, salt, black pepper, garlic powder, paprika, and oregano.
- Pour the browned butter over the potatoes and mix well to coat.
Step 4: Roast the Potatoes
- Spread the potatoes in a single layer on the prepared baking sheet, cut side down.
- Roast for 25-30 minutes, flipping halfway, until they are crispy and golden brown.
Step 5: Add the Parmesan & Serve
- Sprinkle grated Parmesan over the hot potatoes and toss gently.
- Garnish with fresh parsley for a pop of color.
- Serve immediately and enjoy these crispy, buttery, cheesy potatoes!
Recipe Variations & Add-Ins
🔹 Spicy Kick: Add red pepper flakes or cayenne pepper for heat.
🔹 Garlic Lovers: Toss in roasted garlic cloves before serving.
🔹 Cheese Lovers: Mix in extra cheddar or mozzarella for a cheesier dish.
🔹 Lemon Butter Potatoes: Drizzle with lemon juice for a fresh, tangy twist.
Best Ways to Serve These Potatoes
✔ With Steak or Chicken: A perfect side dish for grilled meats.
✔ With Eggs & Bacon: Enjoy as a breakfast hash.
✔ As a Snack: Serve with a side of ranch or aioli for dipping.
✔ With Seafood: Pairs beautifully with grilled salmon or shrimp.
Storage & Reheating Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 4 days.
✔ Reheat Easily: Warm in a 400°F oven for 10 minutes or in a skillet until crispy again.
✔ Freeze for Later: Freeze roasted potatoes for up to 3 months—reheat directly from frozen!
Why Everyone Loves These Potatoes
✨ Crispy, Cheesy & Flavorful – A side dish that steals the show.
✨ Easy to Make & Versatile – Works for breakfast, lunch, or dinner.
✨ Irresistibly Buttery & Nutty – Browned butter makes all the difference!
Final Thoughts
These Browned Butter Roasted Potatoes with Parmesan are crispy, cheesy, and packed with rich, buttery goodness. Whether you’re making them for a special dinner, a casual side dish, or just a delicious snack, they’ll be devoured in no time!
So grab your potatoes, butter, and Parmesan, and make this mouthwatering dish today!