Ingredients
Chicken:
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4 large chicken breasts
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4 tablespoons olive oil, divided
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1 teaspoon salt
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¼ teaspoon pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
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¼ teaspoon paprika
Filling:
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2 cups chopped broccoli (small pieces)
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½ cup shredded cheddar cheese
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6 oz cream cheese, softened
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1 garlic clove, minced
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Dash of salt and pepper
Instructions
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Preheat oven to 375°F (190°C).
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In a small bowl, mix salt, pepper, onion powder, garlic powder, and paprika. Drizzle 2 tablespoons olive oil over chicken and rub with seasoning mixture.
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Combine filling ingredients in a bowl and set aside.
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Cut a wide pocket in each chicken breast. Do not cut all the way through.
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Stuff each chicken breast with the prepared filling.
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Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Sear each side of stuffed chicken for 2–3 minutes until browned.
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Transfer skillet to oven and bake 25–35 minutes, or until chicken is fully cooked (internal temp of 165°F).
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Let rest 5 minutes before serving.
Notes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4