Ingredients
For the Biscuits:
- 2 cups all-purpose flour (or whole wheat for extra fiber)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold & cubed
- ¾ cup Greek yogurt or buttermilk
- 1 large egg
- 1 cup shredded cheddar cheese
- ½ cup diced ham (or cooked bacon/sausage)
- ½ cup fresh spinach, chopped
Instructions
1. Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and garlic powder.
3. Cut in the Butter
- Add the cold, cubed butter and use a pastry cutter or fingers to mix until crumbly.
4. Add the Wet Ingredients
- Stir in Greek yogurt (or buttermilk), egg, cheese, ham, and spinach until just combined.
- The dough will be slightly sticky but firm.
5. Shape & Bake
- Drop spoonfuls of dough onto the baking sheet (or shape into rounds).
- Bake for 18-20 minutes, until golden brown.
6. Serve & Enjoy!
- Let cool slightly and enjoy warm with butter or a drizzle of honey.
Notes
Best Ways to Serve Breakfast Protein Biscuits
✔ With Scrambled Eggs & Avocado – A protein-rich breakfast plate.
✔ As a Breakfast Sandwich – Slice in half and add egg, bacon, or avocado.
✔ With Greek Yogurt & Berries – A sweet & savory balanced meal.
✔ Dipped in Soup or Gravy – Great for brunch or comfort food nights.
✔ On-the-Go Snack – Grab one with coffee or tea for a quick morning boost.