Breakfast Protein Biscuits
Breakfast Protein Biscuits: A Hearty & Delicious Start to Your Day
Looking for a savory, protein-packed breakfast that’s easy to make and incredibly satisfying? These Breakfast Protein Biscuits are the perfect solution! Packed with cheese, ham, eggs, and spinach, these fluffy, golden biscuits are both nutritious and delicious.
Whether you enjoy them warm with butter, as a grab-and-go meal, or alongside eggs and fruit, these biscuits will keep you full and energized throughout the morning.
Why You’ll Love This Recipe
✔ High in Protein – Packed with cheese, ham, and eggs for long-lasting energy.
✔ Soft & Fluffy Texture – Buttery biscuits with the perfect crispy edges.
✔ Great for Meal Prep – Make a batch ahead and reheat during busy mornings.
✔ Kid-Friendly & Customizable – Swap out the protein or veggies to fit your taste!
✔ Easy & Quick – Only 10 minutes of prep and 20 minutes of baking.
Ingredients You’ll Need
For the Biscuits:
- 2 cups all-purpose flour (or whole wheat for extra fiber)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold & cubed
- ¾ cup Greek yogurt or buttermilk
- 1 large egg
- 1 cup shredded cheddar cheese
- ½ cup diced ham (or cooked bacon/sausage)
- ½ cup fresh spinach, chopped
How to Make Breakfast Protein Biscuits
1. Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and garlic powder.
3. Cut in the Butter
- Add the cold, cubed butter and use a pastry cutter or fingers to mix until crumbly.
4. Add the Wet Ingredients
- Stir in Greek yogurt (or buttermilk), egg, cheese, ham, and spinach until just combined.
- The dough will be slightly sticky but firm.
5. Shape & Bake
- Drop spoonfuls of dough onto the baking sheet (or shape into rounds).
- Bake for 18-20 minutes, until golden brown.
6. Serve & Enjoy!
- Let cool slightly and enjoy warm with butter or a drizzle of honey.
Best Ways to Serve Breakfast Protein Biscuits
✔ With Scrambled Eggs & Avocado – A protein-rich breakfast plate.
✔ As a Breakfast Sandwich – Slice in half and add egg, bacon, or avocado.
✔ With Greek Yogurt & Berries – A sweet & savory balanced meal.
✔ Dipped in Soup or Gravy – Great for brunch or comfort food nights.
✔ On-the-Go Snack – Grab one with coffee or tea for a quick morning boost.
Pro Tips for the Best Biscuits
🔹 Use Cold Butter – Ensures flaky, tender biscuits.
🔹 Don’t Overmix the Dough – Mix just until combined to keep them soft.
🔹 Experiment with Fillings – Try cooked sausage, turkey, or extra cheese.
🔹 Make Them Gluten-Free – Use gluten-free flour and adjust liquid as needed.
🔹 Double the Batch & Freeze – Store for quick breakfasts all week!
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Store in the fridge for up to 5 days or freeze for up to 2 months.
How Do I Reheat Them?
- Oven: 5 minutes at 350°F (175°C).
- Microwave: 30 seconds wrapped in a damp paper towel.
Can I Make Them Dairy-Free?
Yes! Swap the butter for vegan butter and use dairy-free cheese and yogurt.
Can I Use a Different Protein?
Absolutely! Try chicken, turkey sausage, or vegetarian crumbles.
Final Thoughts: A Hearty, Protein-Packed Breakfast!
These Breakfast Protein Biscuits are flaky, cheesy, and loaded with protein, making them a perfect way to start the day. Whether you enjoy them fresh, reheated, or as a breakfast sandwich, they’re guaranteed to be a morning favorite.
Try them today and enjoy a warm, satisfying breakfast in minutes! 🥓🥚🧀
