Ingredients
For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for balance)
- 1 cup buttermilk (or whole milk with 1 teaspoon vinegar)
- ½ cup (1 stick) unsalted butter, melted
For the Filling:
- ½ pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
Optional Toppings:
- Chopped fresh parsley or chives
- Extra melted butter for brushing
- Drizzle of honey for a sweet-savory contrast
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 450°F (230°C).
- Pour melted butter into an 8×8 or 9×9 baking dish, making sure the bottom is fully coated.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles.
- Once fully cooked and slightly browned, remove from heat and drain excess grease.
- Let it cool slightly before mixing into the dough.
Step 3: Make the Biscuit Dough
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, black pepper, and garlic powder.
- Stir in shredded cheddar cheese and crumbled sausage, ensuring even distribution.
- Pour in buttermilk and mix gently until just combined (do not overmix—lumps are okay!).
Step 4: Assemble & Bake
- Pour the biscuit dough into the buttered pan, spreading it evenly.
- Use a knife or spatula to lightly score the dough into 9 squares (this helps with easy cutting after baking).
- Bake for 22-25 minutes, or until the biscuits are golden brown on top and bubbling around the edges.
Step 5: Serve & Enjoy
- Brush the top with extra melted butter for extra flavor.
- Sprinkle with fresh parsley or chives for a pop of color.
- Let cool for a few minutes before slicing.
- Serve warm with gravy, eggs, jam, or enjoy as-is!.
Notes
Tips for the Best Butter Swim Biscuits
✔ Use Cold Buttermilk – Helps create a fluffier texture.
✔ Don’t Overmix the Dough – A light mix keeps the biscuits soft and tender.
✔ Let the Butter Do Its Magic – The butter at the bottom crisps up the edges beautifully.
✔ Add Extra Cheese for More Flavor – Try a mix of cheddar, mozzarella, or pepper jack.
✔ Make It Spicier – Use spicy sausage or add a pinch of cayenne pepper.