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Breakfast Butter Swim Biscuits 🧈🍽️✨

Fluffy, Golden, and Buttery — A Morning Favorite Everyone Loves

Ingredients

  • 2 1/2 cups all-purpose flour 🌾
  • 1 tbsp sugar 🍬
  • 1 tbsp baking powder 🥄
  • 1 tsp salt 🧂
  • 1 3/4 cups buttermilk 🥛
  • 1/2 cup (1 stick) butter, melted 🧈

 

Instructions

1. Preheat and Prep

Preheat oven to 450°F (230°C). Pour melted butter into an 8×8-inch baking dish.

2. Mix the Dough

In a bowl, whisk flour, sugar, baking powder, and salt. Add buttermilk and stir until combined. Dough will be sticky and soft.

3. Add to Butter

Pour dough directly into the butter-filled dish. Gently spread to edges. Score dough into 9 squares with a knife.

4. Bake to Perfection

Bake for 20-25 minutes, until golden brown on top and set in the center.

5. Cool and Serve

Let cool slightly. Slice along score lines and serve warm with your favorite toppings.

Notes

Flavor Variations & Add-Ons 🧑‍🍳✨

  • Cheddar & Chive: Mix in 1 cup shredded cheese and chopped chives 🧀🌿
  • Sweet Honey Butter: Drizzle with honey after baking 🍯
  • Spicy Jalapeño: Add diced jalapeños for a kick 🌶️
  • Sausage Gravy Companion: Serve under rich sausage gravy 🍖
  • Author: niold.com