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Boat Dip Recipe

When the sun is shining and the good times are rolling, there’s one appetizer that consistently steals the show — Boat Dip. Perfectly creamy, slightly spicy, and loaded with cheesy goodness, this dip is the ultimate crowd-pleaser at parties, picnics, barbecues, and of course, on the boat. Whether you’re cruising on the water or simply relaxing on the patio, Boat Dip is a must-have snack that’s easy to make and even easier to love. 🧄🧀🌽

Ingredients

  • 1 cup sour cream or Greek yogurt 🥄
  • 1 can Rotel (diced tomatoes with green chilies), drained 🍅🌶️
  • 1 cup shredded cheddar cheese 🧀
  • 1 packet taco seasoning 🌮
  • ½ cup corn (canned or fresh) 🌽
  • 1–2 tbsp diced jalapeños (optional for heat) 🌶️
  • Fresh cilantro for garnish 🌿
  • Tortilla chips for serving 🧂

 

 

Instructions

1. Combine Ingredients
In a large bowl, mix sour cream (or Greek yogurt), taco seasoning, drained Rotel, corn, jalapeños, and shredded cheese.

2. Chill
Cover and refrigerate for at least 30 minutes to let the flavors meld.

3. Serve
Stir, garnish with cilantro, and serve chilled with tortilla chips, crackers, or veggie sticks.

Notes

Variations 🔄

  • Add Protein: Stir in cooked ground beef or shredded chicken 🍗
  • Creamier: Add cream cheese for extra richness 🧀
  • Spicier: Mix in hot sauce or use spicy taco seasoning 🌶️
  • Low-Carb: Serve with cucumber slices or bell pepper strips 🫑🥒
  • Author: niold.com