The Best Blueberry Muffins with Crumb Topping: A Timeless Favorite

There’s something undeniably comforting about a warm, freshly baked blueberry muffin. Whether enjoyed with a morning coffee, as a mid-afternoon snack, or as a sweet treat after dinner, these muffins always hit the spot. But what makes them truly special? The irresistible crumb topping.

This classic Blueberry Muffins with Crumb Topping recipe has been a household favorite for generations. Soft, moist, and bursting with juicy blueberries, these muffins get an extra touch of magic from a buttery, cinnamon-infused crumb topping that adds the perfect crunch. If you’ve ever had a bakery-style blueberry muffin and wondered how to make them at home—this is it.

Why Everyone Loves These Muffins

These muffins stand out for a few reasons:

• Perfect Texture: Light and fluffy inside, yet sturdy enough to hold their shape.
• Juicy Blueberries: Fresh or frozen blueberries provide a sweet-tart burst in every bite.
• Buttery Crumb Topping: The slightly crispy, buttery topping takes them over the top.
• Easy to Make: No complicated techniques—just mix, bake, and enjoy.

Now, let’s get to the heart of this recipe: how to make these incredible blueberry muffins right in your own kitchen.

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Ingredients You’ll Need

For the Muffins:

• 1 ½ cups (190g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup (80ml) vegetable oil
• 1 large egg
• ⅓ cup (80ml) milk
• 1 ½ teaspoons vanilla extract
• 1 cup (150g) fresh or frozen blueberries

For the Crumb Topping:

• ½ cup (65g) all-purpose flour
• ¼ cup (50g) granulated sugar
• ½ teaspoon ground cinnamon
• 4 tablespoons (56g) unsalted butter, melted

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Step-by-Step Instructions

1. Preheat the Oven & Prepare Your Pan

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly with cooking spray.

2. Make the Muffin Batter

1. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
2. In a separate bowl, mix oil, egg, milk, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense muffins.
4. Gently fold in the blueberries, ensuring they are evenly distributed.

3. Make the Crumb Topping

1. In a small bowl, mix together flour, sugar, and cinnamon.
2. Pour in the melted butter and stir with a fork until small crumbs form.

4. Fill the Muffin Cups & Add the Topping

1. Spoon the batter into the muffin cups, filling them about ¾ full.
2. Generously sprinkle the crumb topping over each muffin.

5. Bake to Perfection

Place the muffin tin in the preheated oven and bake for 20–25 minutes. The muffins are ready when a toothpick inserted into the center comes out clean.

6. Cool & Enjoy

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack. Enjoy warm or at room temperature!

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Tips for the Best Blueberry Muffins

• Fresh vs. Frozen Blueberries: Fresh blueberries work best, but frozen ones can be used too. If using frozen, do not thaw them before adding to the batter.
• Prevent Blueberries from Sinking: Tossing blueberries in a little flour before adding them to the batter helps keep them from sinking to the bottom.
• Don’t Overmix the Batter: Overmixing can lead to tough muffins. Stir just until the ingredients are combined.
• Customize the Topping: For extra crunch, try adding a handful of chopped nuts (like walnuts or pecans) to the crumb topping.

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Why These Muffins are a Must-Try

These blueberry muffins with crumb topping are more than just a recipe—they’re an experience. Whether you’re making them for a weekend breakfast, a bake sale, or just because you’re craving something sweet, they never disappoint.

Imagine waking up to the smell of buttery crumb topping and juicy blueberries baking in the oven. Pair them with a hot cup of coffee or a glass of milk, and you have the perfect start to your day.

So, why wait? Bake a batch today and enjoy the homemade goodness of these bakery-style blueberry muffins!

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