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Blueberry Muffin Fudge for Christmas

Dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge! A delightful blend of juicy blueberries and creamy white chocolate awaits. Perfect for satisfying your sweet cravings during the festive season without turning on the oven! 🫐🍫

Ingredients

For the Fudge:

  • ½ cup butter, softened
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp salt
  • 1 cup blueberries, rinsed and dried (plus extra for topping)
  • 1 can Eagle-brand milk (sweetened condensed milk)
  • 2 cups melted white chocolate
  • 1 tsp blue food coloring gel
  • 1 tsp purple food coloring gel

For the Topping:

  • 1 cup oatmeal
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tbsp honey

Instructions

  1. Prepare the Pan: Line the bottom of a 9 x 9 inch square pan with parchment paper.
  2. Make the Fudge: In a stand mixer, mix the softened butter, sugar, and vanilla until smooth.
  3. Heat the Flour: Microwave the flour for 1 minute, stir, then microwave for another 15 seconds. Blend the warmed flour into the butter mixture.
  4. Melt the Chocolates: In a microwave-safe bowl, melt the sweetened condensed milk and white chocolate in 15-second intervals, stirring well after each until smooth. Blend this mixture into the batter.
  5. Add Blueberries and Colors: Gently fold in the blueberries and the blue and purple food coloring gels, swirling minimally for a marbled effect.
  6. Spread and Chill: Spread the fudge mixture evenly into the prepared dish. Refrigerate overnight to set.
  7. Prepare the Topping: Mix together the oatmeal, brown sugar, vanilla extract, and honey. Spread this mixture on a parchment-lined cookie sheet.
  8. Bake the Topping: Bake at 400°F for about 10 minutes, stirring occasionally, until golden brown. Allow to cool before using.
  9. Serve: Once the fudge is set, cut into squares and top with the baked oatmeal mixture and extra blueberries for garnish.

Prep Time: 10 minutes | Total Time: Overnight | Servings: 18 servings

Notes

This Blueberry Muffin Fudge is a colorful and delicious treat to brighten up your holiday dessert table, offering a unique blend of flavors that will impress your guests!

  • Author: niold.com