Ingredients
Ingredients
For the Cookies:
🔹 1/2 cup unsalted butter, softened
🔹 1/2 cup granulated sugar
🔹 1/4 cup brown sugar
🔹 1 large egg
🔹 1 teaspoon vanilla extract
🔹 1 ½ cups all-purpose flour
🔹 1/2 teaspoon baking powder
🔹 1/4 teaspoon baking soda
🔹 1/4 teaspoon salt
🔹 1/2 cup fresh blueberries
For the Streusel Topping:
🔸 1/4 cup all-purpose flour
🔸 2 tablespoons brown sugar
🔸 2 tablespoons cold unsalted butter, cubed
🔸 1/4 teaspoon cinnamon (optional but delicious!)
Instructions
🔹 1/2 cup unsalted butter, softened
🔹 1/2 cup granulated sugar
🔹 1/4 cup brown sugar
🔹 1 large egg
🔹 1 teaspoon vanilla extract
🔹 1 ½ cups all-purpose flour
🔹 1/2 teaspoon baking powder
🔹 1/4 teaspoon baking soda
🔹 1/4 teaspoon salt
🔹 1/2 cup fresh blueberries
🔸 1/4 cup all-purpose flour
🔸 2 tablespoons brown sugar
🔸 2 tablespoons cold unsalted butter, cubed
🔸 1/4 teaspoon cinnamon (optional but delicious!)
Notes
Tips for the Best Blueberry Muffin Cookies
✔️ Use Fresh Blueberries – Frozen berries can add extra moisture, making the cookies spread too much.
✔️ Don’t Overmix – Gently fold in blueberries to keep them from bursting.
✔️ Chill Dough (Optional) – Chilling for 30 minutes helps prevent spreading.
✔️ Add a Glaze! – Drizzle with a simple powdered sugar + milk glaze for extra sweetness.