Ingredients
- 2 cups cooked and shredded chicken
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, chopped
- 1 cup taco sauce
- 20 taco-size tortillas
- 3 cups shredded cheddar cheese
- 3 cups shredded Monterey Jack cheese
Instructions
- Prepare the Oven and Ingredients: Preheat your oven to 375˚F and line a baking sheet with parchment paper. In a large bowl, combine the shredded chicken, onion, red bell pepper, jalapeño, and taco sauce. Set aside this delicious mixture.
- Assemble the Tortilla Cones: Cut each tortilla in half. Add about 2 tablespoons each of cheddar cheese, Monterey Jack cheese, and the chicken mixture onto each tortilla half. Carefully roll each tortilla into a cone, starting from the cut edge, being mindful not to push the filling out.
- Arrange the Quesadilla Ring: Place a wide-mouth jar or glass at the center of the prepared baking sheet. Form a ring around the jar with around 13 tortilla cones, positioning the cone points toward the center and touching the jar. Sprinkle a layer of cheddar and Monterey Jack cheese over the tortillas. Repeat this step to create two more layers, using the remaining cones and cheese.
- Bake and Serve: Remove the jar from the center of the ring and bake for 15-20 minutes or until the cheese is melted and the tortilla edges are crispy. Carefully transfer the blooming quesadilla ring to a serving platter. Place your favorite dip in the center, garnish as desired, and serve immediately.
Notes
Enjoy this eye-catching, savory ring with family and friends—it’s sure to be a hit!