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Blackberry Hand Pies

As summer brings its bounty of fresh fruits, blackberries take a starring role in this delightful recipe for Blackberry Hand Pies. These little treats are perfect for picnics, potlucks, or as a sweet snack during a warm evening on the porch. The combination of tangy blackberries and sweet, flaky pastry creates a dessert that’s not only satisfying but also a joy to make and eat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun, providing a great way to enjoy one of summer’s favorite fruits.

Ingredients

  • 3 cups blackberries, divided

  • ⅓ cup sugar

  • 3 teaspoons lemon juice

  • 7 tablespoons water, divided

  • 2 tablespoons cornstarch

  • 1 ready-made pie crust (such as Pillsbury)

  • 1 large egg, whisked

  • 1 tablespoon water

Instructions

  1. Prepare for Baking:

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.

  1. Make the Blackberry Filling:

  • In a saucepan over low/medium heat, combine 2 cups of blackberries, sugar, lemon juice, and 3 tablespoons water. Bring to a boil and let simmer for 3-4 minutes.

  • Add the remaining blackberries and the cornstarch slurry (4 tablespoons water mixed with cornstarch). Continue cooking until the sauce thickens.

  • Remove from heat and allow to cool for 15 minutes.

  1. Assemble the Hand Pies:

  • Unroll the pie crust on a lightly floured surface and cut into 3-inch circles using a biscuit cutter.

  • Moisten the edges of the dough with water, add a heaping tablespoon of blackberry sauce to the center, fold in half, and crimp the edges with a fork.

  • Place the hand pies on the prepared baking sheet.

  1. Bake:

  • Brush the tops with the egg wash and bake for 15-18 minutes or until golden brown.

  1. Enjoy:

  • Serve warm and enjoy the burst of blackberry flavor with each bite!

Notes

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 hand pies

These Blackberry Hand Pies are a delightful way to celebrate the flavors of summer, and they’re sure to bring a smile to anyone who tries them. Enjoy baking and indulging in these little pockets of joy!

  • Author: niold.com