Blackberry Hand Pies

Blackberry Hand Pies: A Summer Delight

As summer brings its bounty of fresh fruits, blackberries take a starring role in this delightful recipe for Blackberry Hand Pies. These little treats are perfect for picnics, potlucks, or as a sweet snack during a warm evening on the porch. The combination of tangy blackberries and sweet, flaky pastry creates a dessert that’s not only satisfying but also a joy to make and eat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun, providing a great way to enjoy one of summer’s favorite fruits.

Ingredients and Preparation

This recipe starts with the freshest blackberries you can find, which are the key to the vibrant, juicy filling. Along with sugar for sweetness and a hint of lemon juice for balance, the blackberries are cooked down into a thick, luscious sauce thanks to a simple cornstarch slurry. The use of ready-made pie crust makes this recipe incredibly easy, allowing you to focus more on the filling and less on the fuss of making pastry from scratch. Each pie crust circle cradles a generous scoop of the homemade blackberry sauce, folded into a classic half-moon shape and sealed with a crimp, ensuring all the delicious filling stays neatly inside.

Baking and Serving

After a quick brush with an egg wash for a golden finish, these hand pies bake to perfection in just under 20 minutes. They emerge from the oven with a beautifully golden crust, encasing the warm, bubbling blackberry filling. These hand pies are best enjoyed slightly warm, making them a comforting treat that melts in your mouth. For an added delight, the leftover blackberry filling can be served over pancakes or French toast, or used as a topping for cheesecakes and crepes, making it a versatile addition to your summer dessert repertoire. Whether you’re sharing these at a gathering or treating yourself, Blackberry Hand Pies are sure to be a hit!

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Blackberry Hand Pies Recipe

Ingredients:

• 3 cups blackberries, divided
• ⅓ cup sugar
• 3 teaspoons lemon juice
• 7 tablespoons water, divided
• 2 tablespoons cornstarch
• 1 ready-made pie crust (such as Pillsbury)
• 1 large egg, whisked
• 1 tablespoon water

Instructions:

1. Prepare for Baking:

• Preheat the oven to 400°F and line a baking sheet with parchment paper.

1. Make the Blackberry Filling:

• In a saucepan over low/medium heat, combine 2 cups of blackberries, sugar, lemon juice, and 3 tablespoons water. Bring to a boil and let simmer for 3-4 minutes.
• Add the remaining blackberries and the cornstarch slurry (4 tablespoons water mixed with cornstarch). Continue cooking until the sauce thickens.
• Remove from heat and allow to cool for 15 minutes.

1. Assemble the Hand Pies:

• Unroll the pie crust on a lightly floured surface and cut into 3-inch circles using a biscuit cutter.
• Moisten the edges of the dough with water, add a heaping tablespoon of blackberry sauce to the center, fold in half, and crimp the edges with a fork.
• Place the hand pies on the prepared baking sheet.

1. Bake:

• Brush the tops with the egg wash and bake for 15-18 minutes or until golden brown.

1. Enjoy:

• Serve warm and enjoy the burst of blackberry flavor with each bite!

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 hand pies

These Blackberry Hand Pies are a delightful way to celebrate the flavors of summer, and they’re sure to bring a smile to anyone who tries them. Enjoy baking and indulging in these little pockets of joy!

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