Delightful Blackberry Dumplings 🍇🍨
As the seasons change and blackberries come into their prime, there’s no better way to celebrate than with a warm, comforting dessert. These Blackberry Dumplings are the perfect blend of juicy, sweet blackberries and soft, fluffy dumplings that will remind you of homemade goodness from your childhood. Whether enjoyed as a delightful end to a family dinner or as a cozy treat on a chilly evening, this dessert is sure to please everyone at the table.
The beauty of this recipe lies in its simplicity. With just a few fresh ingredients, you can create a delicious dish that’s bursting with flavor. The blackberries provide a vibrant tartness, beautifully balanced by the sweet dumplings that soak up the berry juice, creating a heavenly combination. And the best part? It’s incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the delicious results!
Serve these delightful dumplings warm, accompanied by a scoop of vanilla ice cream or a dollop of fresh whipped cream. This dessert is not just a treat for the taste buds; it’s also a feast for the eyes, with its vibrant colors and inviting aroma. Let’s dive into this mouthwatering recipe that’s bound to become a favorite in your home!
Recipe: Delightful Blackberry Dumplings 🍇🍨
Ingredients:
- For the Blackberry Mixture:
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon lemon extract
- For the Dumplings:
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2/3 cup milk
Directions:
- In a large, wide saucepan, mix the blackberries, water, 1 cup sugar, 1/4 teaspoon salt, and lemon extract. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- For the dumplings, combine the flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon salt, nutmeg, and milk in a mixing bowl. Stir until mixed but do not overmix.
- Drop the dumpling batter by tablespoonfuls into the simmering berry mixture. Cover the saucepan tightly and simmer for 15 minutes without lifting the lid.
- Serve hot, topped with vanilla ice cream or fresh whipped cream.
Prep Time:
- 15 minutes
Cooking Time:
- 20 minutes
Total Time:
- 35 minutes
Servings:
- Approximately 4 servings
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