Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Grease a 9×9-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Blackberry Filling

• In a large bowl, toss together blackberries, sugar, and cornstarch.
• Stir gently until the berries are evenly coated and the sugar starts to dissolve.
• Pour the berry mixture into the prepared baking dish.

Step 3: Make the Cobbler Topping

• In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• Stir in melted butter, milk, and vanilla extract until a smooth batter forms.
• Spoon the batter evenly over the blackberries.
• (💡 Pro Tip: Leave some fruit exposed for a rustic look and extra juicy bites!)

Step 4: Bake Until Golden

• Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
• Let the cobbler cool for 10 minutes before serving.

Step 5: Serve & Enjoy!

• Dust with powdered sugar or serve warm with vanilla ice cream.
• Enjoy the sweet, juicy blackberries with the crispy, buttery topping!