Homemade Blackberry Cobbler: A Sweet & Juicy Classic

Nothing beats the warm, juicy, and golden goodness of a homemade Blackberry Cobbler! This classic dessert features sweet, plump blackberries bubbling beneath a buttery, golden-brown topping that’s crispy on the outside and soft inside. It’s easy to make, bursting with fresh berry flavor, and perfect for any occasion.

Whether served warm with a scoop of ice cream or dusted with powdered sugar, this cobbler is the ultimate summer dessert—but it’s so delicious, you’ll want to make it all year round!

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Why You’ll Love This Blackberry Cobbler

✅ Juicy & Sweet – Plump, fresh blackberries melt into a sweet, jam-like filling.
✅ Crispy & Buttery Topping – The perfect contrast to the soft fruit filling.
✅ Super Easy to Make – No complicated steps—just mix, bake, and enjoy!
✅ Great for Any Occasion – Perfect for summer BBQs, holidays, or weeknight treats.
✅ Customizable – Swap in other fruits or make it more indulgent with spices and toppings!

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Ingredients You’ll Need

For the Blackberry Filling

• 6 cups fresh blackberries
• ½ cup white sugar
• 2 tablespoons cornstarch

For the Cobbler Topping

• 1 cup all-purpose flour
• ½ cup sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• ½ cup whole milk
• 1 teaspoon vanilla extract

Optional Toppings

• Powdered sugar (for dusting)
• Vanilla ice cream or whipped cream

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Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Grease a 9×9-inch baking dish with butter or non-stick spray.

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Step 2: Prepare the Blackberry Filling

• In a large bowl, toss together blackberries, sugar, and cornstarch.
• Stir gently until the berries are evenly coated and the sugar starts to dissolve.
• Pour the berry mixture into the prepared baking dish.

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Step 3: Make the Cobbler Topping

• In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• Stir in melted butter, milk, and vanilla extract until a smooth batter forms.
• Spoon the batter evenly over the blackberries.
• (💡 Pro Tip: Leave some fruit exposed for a rustic look and extra juicy bites!)

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Step 4: Bake Until Golden

• Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
• Let the cobbler cool for 10 minutes before serving.

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Step 5: Serve & Enjoy!

• Dust with powdered sugar or serve warm with vanilla ice cream.
• Enjoy the sweet, juicy blackberries with the crispy, buttery topping!

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Serving Ideas & Pairings

🍦 With Ice Cream – Serve with vanilla or cinnamon ice cream for extra indulgence.
☕ With Coffee or Tea – A perfect pairing with a cup of Earl Grey or espresso.
🥧 With Whipped Cream – Lightly sweetened whipped cream makes it even better!
🍯 With a Drizzle of Honey – Add honey or caramel sauce for extra sweetness.

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Tips for the Best Blackberry Cobbler

🔹 Use Fresh or Frozen Blackberries – Fresh berries are best, but frozen work too (just increase the bake time by 5-10 minutes).
🔹 Don’t Overmix the Batter – A slightly lumpy batter makes for a light, fluffy topping.
🔹 Let It Cool Slightly Before Serving – This helps the juices thicken and prevents runny filling.
🔹 Make It More Flavorful – Add a pinch of cinnamon or lemon zest for a flavor boost.
🔹 For a Crispier Topping – Sprinkle the cobbler topping with turbinado sugar before baking.

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Fun Variations to Try

🔥 Mixed Berry Cobbler – Combine blackberries, blueberries, raspberries, or strawberries.
🍎 Apple-Blackberry Cobbler – Add sliced apples for a fall-inspired twist.
🍋 Lemon Blackberry Cobbler – Add 1 teaspoon lemon zest to the topping.
🌰 Nutty Cobbler – Sprinkle chopped pecans or almonds on top before baking.
🍫 Chocolate Blackberry Cobbler – Stir in chocolate chips for a rich surprise!

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Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! You can bake the cobbler a day ahead and store it in the fridge. Reheat at 350°F for 10-15 minutes before serving.

Can I Use Frozen Blackberries?

Yes! Just do not thaw them before baking—add a few extra minutes to the bake time.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I Freeze Blackberry Cobbler?

Absolutely! Let the cobbler cool, wrap tightly, and freeze for up to 3 months. Reheat in the oven before serving.

What If My Cobbler Is Too Runny?

If your cobbler is too liquidy, let it sit for 15-20 minutes after baking—this helps the juices thicken.

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Final Thoughts

This Homemade Blackberry Cobbler is the perfect combination of sweet, juicy fruit and buttery, golden topping—a true comfort dessert that’s easy to make and full of flavor.

Whether you serve it warm with ice cream, dusted with powdered sugar, or straight from the dish, this simple and delicious cobbler will become a family favorite.

Try this easy blackberry cobbler recipe today and enjoy a classic, homemade treat that everyone will love!

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