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Blackberry Cheesecake Brownies

These brownies are the perfect balance of chocolatey, creamy, and fruity, making them an irresistible treat for any occasion—whether it’s a dinner party, a holiday dessert table, or just because you deserve something amazing.

Ingredients

For the Brownie Layer:

  • ½ cup (1 stick) unsalted butter, melted
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup dark chocolate chips (optional, for extra fudginess)

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream (for extra creaminess)

For the Blackberry Swirl:

  • 1 cup fresh blackberries (or frozen, thawed)
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

Instructions

Step-by-Step Instructions

1. Make the Blackberry Swirl

  1. In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
  2. Cook for 5-7 minutes, stirring and mashing the berries until they soften and release juices.
  3. Add the cornstarch slurry, stir, and cook for 1-2 minutes until the mixture thickens.
  4. Remove from heat and let it cool while you prepare the brownies.

2. Make the Brownie Batter

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.
  3. Add eggs and vanilla extract, whisking until smooth.
  4. Sift in flour, cocoa powder, salt, and baking powder, folding gently until just combined.
  5. Stir in chocolate chips if using.
  6. Spread half of the brownie batter into the prepared pan.

3. Make the Cheesecake Layer

  1. In a separate bowl, beat cream cheese, sugar, egg, vanilla, and sour cream until smooth and creamy.
  2. Spread the cheesecake mixture evenly over the brownie layer.

4. Assemble & Swirl

  1. Gently spoon the remaining brownie batter over the cheesecake layer.
  2. Drop small spoonfuls of the blackberry mixture on top.
  3. Use a toothpick or knife to swirl the blackberry compote into the cheesecake layer.

5. Bake to Perfection

  1. Bake for 35-40 minutes, or until the center is just set (it should still be slightly jiggly).
  2. Remove from the oven and let cool completely before slicing.

6. Chill & Serve

  • For the best texture, refrigerate for at least 2 hours before cutting into squares.
  • Garnish with fresh blackberries and a sprinkle of powdered sugar for an elegant touch.

Notes

Tips for the Best Blackberry Cheesecake Brownies

  • Use High-Quality Chocolate – Dark chocolate chips or cocoa powder enhance the richness.
  • Let It Cool Completely – Chilling helps the layers set and makes slicing easier.
  • Don’t Overmix – Stir gently to keep the brownies fudgy and the cheesecake creamy.
  • Customize the Fruit – Swap blackberries for raspberries, strawberries, or even cherries!
  • Author: niold.com