Blackberry Cheesecake

Introduction:

There’s something magical about combining ripe, juicy blackberries with a rich and creamy cheesecake base. This Blackberry Cheesecake recipe captures the essence of late summer with every bite, making it the perfect dessert to grace your table during these warmer months. From its crumbly graham cracker crust to its luscious berry-studded filling, this cheesecake is not just a treat for the palate but a feast for the eyes as well.

Creating this dessert begins with a simple yet delectable crust made from crushed graham crackers mixed with sugar and butter, providing the perfect foundation for the creamy filling. The filling itself is a harmonious blend of softened cream cheese, sugar, eggs, and creams, enriched with a hint of vanilla and dotted throughout with fresh blackberries that burst with flavor.

The final touch, a topping of fresh blackberries glazed with warm blackberry jam, not only adds an elegant finish but also enhances the fruit’s natural sweetness, making each slice as beautiful as it is delicious. Whether you’re celebrating a special occasion or simply indulging in a homemade dessert, this Blackberry Cheesecake promises to deliver both comfort and luxury in every layer.

Recipe for Blackberry Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 cup fresh blackberries

For the Topping:

• 1 cup fresh blackberries
• 1/4 cup blackberry jam, warmed (for glazing)

Directions:

1. Preheat the Oven: Set the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, fully incorporating each before adding the next. Blend in the vanilla extract, sour cream, and heavy cream. Gently fold in the fresh blackberries.
4. Bake the Cheesecake: Pour the filling over the crust. Tap the pan gently to release any air bubbles. Place the pan on a baking sheet and bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Then, remove from the oven and allow to cool completely on a wire rack. Refrigerate for at least 4 hours, or overnight.
5. Decorate the Cheesecake: Before serving, arrange the fresh blackberries on top and brush with warmed blackberry jam for a shiny, enticing finish.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: About 5 hours
Servings: 10-12 slices

Enjoy your creation and the bursts of berry goodness with every slice!

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