Ingredients
For the Pizza Base
- 1 pre-made pizza dough (or your favorite homemade dough)
- 1 tablespoon olive oil
For the Toppings
- 1 cup ricotta cheese
- ½ cup mozzarella cheese, shredded
- 1 cup fresh blackberries
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon honey (optional, for added sweetness)
- ½ teaspoon red pepper flakes (optional, for a hint of spice)
For Garnishing
- ¼ cup fresh basil leaves
- 1 tablespoon balsamic glaze (optional, for extra depth of flavor)
Instructions
Step-by-Step Instructions
Step 1: Preheat & Prepare the Dough
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Preheat your oven to 450°F (230°C).
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Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer to a parchment-lined baking sheet or pizza stone.
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Brush the surface with olive oil to create a golden crust.
Step 2: Assemble the Pizza
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Spread ricotta cheese evenly over the dough, leaving a ½-inch border for the crust.
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Sprinkle mozzarella cheese evenly across the top.
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Scatter fresh blackberries over the pizza (leave them whole or gently crush some for a burst of flavor).
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Season with salt, black pepper, and red pepper flakes (if using).
Step 3: Bake Until Golden & Bubbly
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Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
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If you prefer extra caramelization, broil for the last 1-2 minutes.
Step 4: Finish with Fresh Basil & Drizzle
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Remove the pizza from the oven and let it cool slightly.
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Sprinkle fresh basil leaves over the top.
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Drizzle with honey or balsamic glaze for an extra burst of flavor.
Step 5: Slice & Enjoy!
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Slice into 8 pieces and serve warm.
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Pair with a light salad or a glass of white wine for a complete meal!
Notes
Tips for the Best Blackberry Basil Ricotta Pizza
🔹 Use Fresh, Ripe Blackberries – The juicier, the better for natural sweetness!
🔹 Try a Thin Crust – A crispier crust pairs perfectly with the soft toppings.
🔹 Add a Touch of Heat – Red pepper flakes contrast beautifully with the sweet blackberries.
🔹 Use a Pizza Stone – This helps achieve a crispy, golden crust.
🔹 Experiment with Cheese – Try adding goat cheese or feta for extra tangy flavor.