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 Bisquick, sour cream, 7-up and butter

They’re light, flaky, and rise beautifully thanks to the surprising addition of lemon-lime soda. Whether you’re making breakfast sandwiches, serving them with gravy, or just enjoying them with honey or jam, these biscuits are a total game changer.

Ingredients

This recipe keeps things incredibly simple, with just four pantry-friendly items:

  • 2 cups Bisquick (or any baking mix)

  • 1/2 cup sour cream 🥄

  • 1/2 cup 7-Up or Sprite 🥤

  • 1/4 cup melted butter 🧈

Optional: Extra melted butter for brushing after baking

Instructions

👨‍🍳 Step-by-Step Instructions:

  1. Preheat oven to 425°F (220°C).

  2. Melt the butter and pour it into the bottom of a 9-inch round or square baking dish.

  3. In a large mixing bowl, combine Bisquick and sour cream. Use a fork or pastry cutter to mix until crumbly.

  4. Slowly stir in the 7-Up — the dough will be soft and sticky.

  5. Turn dough out onto a floured surface. Gently pat or roll to about 1-inch thickness. Do not overwork it.

  6. Cut biscuits using a biscuit cutter or glass.

  7. Place biscuits in the buttered baking dish. They can touch — this helps them rise high and stay soft.

  8. Bake for 12–15 minutes, or until the tops are golden brown.

  9. Optional: Brush with more melted butter right after baking.

Notes

Tips for the Best Biscuits Ever 🧠

  • Don’t overmix the dough — gentle handling keeps the biscuits tender

  • Use cold sour cream for extra fluffiness

  • A well-floured surface makes shaping easier

  • Letting the biscuits touch in the pan helps them rise higher

  • Add a pinch of salt if using unsalted butter or low-sodium Bisquick

  • Author: niold.com