Ingredients
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- 1 pound ground beef
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- 1 small onion, finely chopped
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- 2 cloves garlic, minced
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- 1/2 cup ketchup
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- 2 tablespoons yellow mustard
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- 1 tablespoon Worcestershire sauce
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- 2 tablespoons apple cider vinegar
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- 2 tablespoons brown sugar
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- Salt and pepper to taste
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- 4 large hamburger buns
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- 1 cup shredded lettuce
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- 1/2 cup pickles, sliced
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- 1/2 cup cheddar cheese, shredded
Special Sauce:
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- 1/2 cup mayonnaise
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- 2 tablespoons French dressing
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- 4 teaspoons sweet pickle relish
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- 1 tablespoon finely minced white onion
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- 1 teaspoon white vinegar
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- 1 teaspoon sugar
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- 1/8 teaspoon salt
Instructions
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- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
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- Stir in ketchup, mustard, Worcestershire sauce, apple cider vinegar, and brown sugar into the beef mixture. Season with salt and pepper to taste. Simmer for about 5 minutes, or until the mixture has thickened slightly.
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- While the beef simmers, prepare the special sauce by mixing mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt in a small bowl until well combined.
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- Toast the hamburger buns and start assembling the Sloppy Joes: spread a generous amount of special sauce on the bottom buns, then top with the beef mixture, shredded lettuce, pickles, and cheddar cheese.
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- Cap with the top buns and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 720 kcal per serving | Servings: 4 servings
Notes
This delightful twist on two fast-food favorites is sure to delight everyone at your table. Enjoy crafting this delicious, nostalgic meal that brings a piece of the restaurant experience home!