This Best Strawberry Cake Ever is a slice of summer bliss, with vibrant strawberry flavor in every bite. It’s soft, moist, and topped with creamy strawberry cream cheese frosting – perfect for any occasion or just when you need a sweet treat!
Ingredients:
For the Cake:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the Frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Mix until well combined.
- Pour the batter evenly into the prepared pans. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- For the frosting, beat together the softened butter and cream cheese until smooth. Blend in the strawberry puree and extract. Gradually add confectioners’ sugar, mixing until creamy and smooth.
- Once the cakes have cooled, spread the strawberry cream cheese frosting over them.
- Optional: Garnish with fresh strawberries for an extra touch of flavor and color.
- Serve and enjoy your delicious strawberry cake!
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 420 kcal per serving
This Summer Bliss Strawberry Cake is bursting with strawberry goodness from the cake to the frosting. It’s perfect for birthdays, gatherings, or just a sweet moment to brighten your day!
PrintBest Strawberry Cake Ever 🍓 – Summer Bliss Strawberry Cake 🌞
This Best Strawberry Cake Ever is a slice of summer bliss, with vibrant strawberry flavor in every bite. It’s soft, moist, and topped with creamy strawberry cream cheese frosting – perfect for any occasion or just when you need a sweet treat!
Ingredients
For the Cake:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the Frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Mix until well combined.
- Pour the batter evenly into the prepared pans. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- For the frosting, beat together the softened butter and cream cheese until smooth. Blend in the strawberry puree and extract. Gradually add confectioners’ sugar, mixing until creamy and smooth.
- Once the cakes have cooled, spread the strawberry cream cheese frosting over them.
- Optional: Garnish with fresh strawberries for an extra touch of flavor and color.
- Serve and enjoy your delicious strawberry cake!
Notes
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 420 kcal per serving
This Summer Bliss Strawberry Cake is bursting with strawberry goodness from the cake to the frosting. It’s perfect for birthdays, gatherings, or just a sweet moment to brighten your day