Ingredients
For the Greek Yogurt Ranch Dressing:
- 1 cup plain Greek yogurt (full-fat for extra creaminess or non-fat for a lighter version)
- 2 tablespoons mayonnaise (optional, for extra richness)
- 1 tablespoon lemon juice (or apple cider vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ teaspoon dried chives (or 1 teaspoon fresh chives, chopped)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2-3 tablespoons milk or water (to thin to desired consistency)
Instructions
1. Mix the Ingredients
- In a medium bowl, whisk together Greek yogurt, mayonnaise (if using), and lemon juice until smooth.
2. Add Seasonings
- Stir in garlic powder, onion powder, dill, parsley, chives, salt, and black pepper.
3. Adjust Consistency
- Add 2-3 tablespoons of milk or water, 1 tablespoon at a time, until the dressing reaches your desired thickness.
4. Chill & Serve
- Let the dressing sit in the refrigerator for at least 15-20 minutes for the flavors to meld together.
- Serve and enjoy!
Notes
Best Ways to Use Greek Yogurt Ranch Dressing
✔ As a Salad Dressing – Drizzle over mixed greens, grilled chicken, or taco salads.
✔ As a Dip – Perfect for veggies, chips, or buffalo wings.
✔ As a Sandwich Spread – Slather on wraps, burgers, or grilled sandwiches.
✔ With Roasted Veggies – Toss with roasted potatoes, zucchini, or Brussels sprouts.
✔ With Baked Chicken – Serve as a healthy chicken dipping sauce.