Ingredients
For the Ranch Dressing:
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 tablespoons buttermilk (or milk for a lighter version)
- 1 teaspoon lemon juice or apple cider vinegar
- 1 teaspoon olive oil (optional for extra creaminess)
- 1 teaspoon Dijon mustard (adds depth of flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill (or 1 tablespoon fresh)
- ½ teaspoon dried parsley (or 1 tablespoon fresh)
- ½ teaspoon dried chives (or 1 tablespoon fresh)
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1-2 teaspoons water (to thin, if needed)
Instructions
Step-by-Step Instructions
1. Mix the Dressing
- In a bowl, whisk together Greek yogurt, buttermilk, lemon juice, and olive oil until smooth.
- Add Dijon mustard, garlic powder, onion powder, dill, parsley, chives, salt, and black pepper.
- Stir until all ingredients are well combined.
2. Adjust Consistency
- If the dressing is too thick, add 1-2 teaspoons of water or more buttermilk until desired consistency is reached.
3. Let the Flavors Develop
- For best flavor, cover and refrigerate for at least 30 minutes before serving.
4. Serve & Enjoy!
- Use as a salad dressing, veggie dip, sandwich spread, or drizzle over grilled meats.
Notes
Customize
- Make it Vegan – Use dairy-free yogurt and almond milk.
- Make it Spicier – Add a pinch of cayenne pepper or hot sauce.
- Extra Creamy – Mix in 1 tablespoon of mayonnaise or avocado.
- Boost the Flavor – Add grated Parmesan for a cheesy twist.