Best Healthy Greek Yogurt Ranch Dressing: Creamy, Tangy & Guilt-Free

If you love ranch dressing but want a healthier alternative, this Greek Yogurt Ranch Dressing is the perfect solution! It’s creamy, tangy, packed with fresh herbs, and made with wholesome ingredients—without the added preservatives or extra calories found in store-bought versions.

This dressing is high in protein, lower in fat, and incredibly delicious! Perfect for salads, veggie dips, sandwiches, or even as a sauce for grilled meats, it’s an easy 5-minute recipe you’ll want to make again and again.

Why You’ll Love This Recipe

Healthier than Store-Bought – Made with Greek yogurt instead of mayo or sour cream.
High in Protein – A nutritious, creamy dressing without the guilt.
Easy to Make – Only 5 minutes and a handful of ingredients.
Versatile – Use it for salads, dips, wraps, and more!

Ingredients

For the Ranch Dressing:

1 cup Greek yogurt (plain, full-fat or low-fat)
2 tablespoons buttermilk (or milk for a lighter version)
1 teaspoon lemon juice or apple cider vinegar
1 teaspoon olive oil (optional for extra creaminess)
1 teaspoon Dijon mustard (adds depth of flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried dill (or 1 tablespoon fresh)
½ teaspoon dried parsley (or 1 tablespoon fresh)
½ teaspoon dried chives (or 1 tablespoon fresh)
¼ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1-2 teaspoons water (to thin, if needed)

Step-by-Step Instructions

1. Mix the Dressing

In a bowl, whisk together Greek yogurt, buttermilk, lemon juice, and olive oil until smooth.
Add Dijon mustard, garlic powder, onion powder, dill, parsley, chives, salt, and black pepper.
Stir until all ingredients are well combined.

2. Adjust Consistency

If the dressing is too thick, add 1-2 teaspoons of water or more buttermilk until desired consistency is reached.

3. Let the Flavors Develop

For best flavor, cover and refrigerate for at least 30 minutes before serving.

4. Serve & Enjoy!

Use as a salad dressing, veggie dip, sandwich spread, or drizzle over grilled meats.

Ways to Customize

Make it Vegan – Use dairy-free yogurt and almond milk.
Make it Spicier – Add a pinch of cayenne pepper or hot sauce.
Extra Creamy – Mix in 1 tablespoon of mayonnaise or avocado.
Boost the Flavor – Add grated Parmesan for a cheesy twist.

How to Store

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Not recommended, as dairy-based dressings can separate.

Ways to Use This Greek Yogurt Ranch

Drizzle on salads – A fresh, creamy dressing for any greens.
Dip for veggies – Perfect for carrots, cucumbers, celery, and bell peppers.
Spread on wraps & sandwiches – Adds a tangy kick.
Use as a sauce – Tastes amazing on grilled chicken, fish, or roasted potatoes.

Why This Healthy Ranch is a Must-Try

This Best Healthy Greek Yogurt Ranch Dressing is rich, flavorful, and incredibly versatile. It gives you all the classic ranch taste without the heavy fats or artificial ingredients.

So, grab your ingredients and whip up this healthier ranch dressing today—you’ll never want the store-bought version again!