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Beef Chow Mein 🍜✅: A Classic Stir-Fry Delight

Dive into this quick and flavorful Beef Chow Mein, where tender marinated beef, stir-fried noodles, and fresh veggies come together in a savory sauce. Perfect for a satisfying meal, this dish offers a delightful mix of textures and rich umami flavors.

Ingredients

  • Noodles and Sauces:

  • 2 portions of fresh egg noodles (300 g / 10.6 oz)

  • 1.5 tbsp soy sauce

  • 3 tbsp oyster sauce

  • 1.5 tsp dark soy sauce

  • 3 tbsp peanut oil

  • Beef Marinade:

  • 300 g (10.6 oz) beef (chuck, flank, ribeye, or sirloin steak)

  • 1/4 tsp salt

  • 1/8 tsp baking soda

  • 2 tbsp chicken or vegetable broth

  • 1/2 tbsp soy sauce

  • 1/2 tbsp cornstarch

  • Black pepper to taste

  • Vegetables:

  • 1 medium onion, thinly sliced

  • 3 scallions, cut into 2-inch pieces

Instructions

Slice and Marinate the Beef:

  1. Thinly slice the beef into 1/8-inch thick pieces.

  2. In a bowl, mix the beef with salt, baking soda, chicken or vegetable broth, soy sauce, cornstarch, and black pepper. Let it marinate for 20 minutes.

Cook the Noodles:

  1. Boil the fresh egg noodles for 2-3 minutes or according to the package instructions. Drain and set aside.

Prepare the Wok:

  1. Heat a wok on high until it’s smoking hot.

  2. Add peanut oil generously and let it smoke before adding the marinated beef.

  3. Stir-fry the beef quickly until halfway cooked.

Cook the Beef and Onions:

  1. Add the sliced onions to the wok and stir-fry for 15 seconds with the beef.

Add Noodles and Scallions:

  1. Add the drained noodles and scallions to the wok. Turn off the heat for a true Chow Mein texture.

Season the Chow Mein:

  1. Pour in soy sauce, oyster sauce, and dark soy sauce. Mix thoroughly until the noodles and beef are well coated with the sauce.

Adjust Flavor and Serve:

  1. Taste and adjust the seasoning as needed.

  2. Optional: Drizzle with toasted sesame oil for an extra flavor boost.

  3. Serve hot and enjoy your flavorful Beef Chow Mein!

Notes

Pro Tips:

  • Wok Heat Control: Always ensure the wok is smoking hot before adding oil to prevent sticking.

  • Generous Oil Usage: Use enough oil to ensure the noodles don’t stick.

  • Authentic Texture: Turn off the heat before adding the noodles for the perfect stir-fry texture.

  • Quality Ingredients: Use high-quality oyster sauce to enhance the dish’s depth of flavor.

  • Seasoning Balance: Adjust the seasoning depending on the sodium content of your soy and oyster sauce.

Enjoy your delicious, homemade Beef Chow Mein! 🍜

  • Author: niold.com