Ingredients
- 6 large flour tortillas
- 1 pound ground beef
- 1 cup water (to add to cooked and seasoned beef)
- 2 cups shredded cheese
- 1 can refried pinto beans
- 2 cups vegetable oil (for frying)
Seasoning for Ground Beef:
- 1 tablespoon chili powder
- 1/2 tablespoon seasoned salt
- 1/2 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon garlic salt (or garlic powder)
- 1/2 teaspoon dried oregano
- 1/2-1 cup water
Topping Ideas:
- Sour cream
- Shredded lettuce
- Salsa
- Chopped tomatoes
Instructions
-
Prepare the Beef:
- Brown the ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain any excess grease.
- Return the meat to the skillet, add all the seasonings and water. Mix well and simmer until the water is absorbed.
-
Assemble the Chimichangas:
- Heat the vegetable oil in a separate skillet over medium heat.
- On one side of each tortilla, spread about one tablespoon of beans. Add one to two tablespoons of the meat mixture and a generous sprinkle of cheese.
- Roll the tortilla over the mixture, folding the sides towards the middle once halfway rolled, and continue until completely closed.
-
Fry the Chimichangas:
- Place the filled tortillas seam side down in the hot oil. Fry each side for one to two minutes until golden brown, ensuring to fry the sides as well.
- Remove from the oil and drain on a baking sheet or paper towels.
-
Serve and Enjoy:
- Top the chimichangas with sour cream, lettuce, salsa, and chopped tomatoes as desired.
Notes
These Beef and Cheese Chimichangas are not just a dish but a memorable meal that brings joy with every bite. Enjoy cooking and even more so, enjoy your meal