Beef and Cheese Chimichangas

Introduction:

If you’re craving a Mexican-inspired dish that’s crispy on the outside and bursting with flavor on the inside, chimichangas are a perfect choice. These deep-fried burrito-style wraps are packed with seasoned beef, melted cheese, and served with tangy toppings like salsa, sour cream, and guacamole. Chimichangas are ideal for a casual weeknight dinner or when you want to impress friends with a dish that’s hearty and satisfying.

The beauty of chimichangas lies in their versatility. You can easily customize the filling to suit your taste or what you have on hand. In this recipe, a savory blend of ground beef, onions, garlic, and a mix of spices creates the flavorful base. Cheese lovers will appreciate the addition of cheddar and Monterey Jack cheeses, which melt into the meat, making each bite rich and indulgent.

Whether you’re new to chimichangas or have enjoyed them before, this recipe is straightforward and simple to follow. In just under an hour, you can have a batch of golden, crispy chimichangas ready to serve, complete with your favorite Mexican-style sides. It’s the ultimate comfort food with a kick, perfect for satisfying your cravings.

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Beef and Cheese Chimichangas Recipe

Ingredients:

• 6 large flour tortillas
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• Vegetable oil, for frying
• Salsa, sour cream, and guacamole, for serving

Directions:

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
2. Stir in cumin, chili powder, salt, and pepper, and cook for another 2 minutes.
3. Remove from heat and let the mixture cool slightly. Then mix in the cheddar and Monterey Jack cheeses.
4. Spoon about 1/6 of the beef and cheese mixture onto the center of each tortilla. Fold the sides of the tortilla in, then roll up from the bottom to enclose the filling completely.
5. Heat a large amount of vegetable oil in a deep skillet over medium-high heat. Fry the chimichangas until golden brown on all sides, turning as needed. Drain on paper towels.
6. Serve hot with salsa, sour cream, and guacamole on the side.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 650 kcal per serving

Enjoy your delicious, crispy beef and cheese chimichangas with your favorite toppings!

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