Step 1: Preheat the Oven & Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, beat butter and sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 3: Shape the Bear Paw Cookies

1. Roll the dough into 1-inch balls and slightly flatten them on the baking sheet.
2. Press one large chocolate chip or chocolate disk into the center of each cookie (this is the “main pad”).
3. Press three or four smaller chocolate chips above the main pad to create the “toes.”

Step 4: Bake Until Lightly Golden

• Bake for 10-12 minutes, or until the edges are slightly golden.
• Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Optional Finishing Touches

• Lightly dust with powdered sugar for a snowy effect.
• Serve warm or store for later!