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Bang Bang Salmon

Salmon is a versatile fish that effortlessly adapts to various cooking methods and flavor profiles. In this recipe, we’re giving salmon bites a zesty and spicy upgrade with a delightful “Bang Bang” sauce, bringing a mix of heat, sweetness, and tang. Whether you’re hosting a dinner or simply preparing a quick meal, this Bang Bang Salmon will become your new go-to for impressing your guests or family. The crispy, air-fried salmon paired with the creamy, spicy sauce creates an irresistible combination that will have everyone coming back for more.

Ingredients

Ingredients
Salmon Bites:

  • 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ¼ teaspoon cayenne pepper (optional, for extra heat)

Bang Bang Sauce:

  • ½ cup mayonnaise

  • ¼ cup Thai sweet chili sauce

  • 1 tablespoon sriracha sauce (adjust to taste)

  • 1 tablespoon honey

  • 1 tablespoon lime juice

Instructions

  1. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.

  2. In a large bowl, combine the salmon bites, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until the salmon bites are evenly coated with the seasonings.

  3. Preheat your air fryer to 400°F (200°C) for about 3 minutes.

  4. Place the salmon bites in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches. Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.

  5. Transfer the cooked salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve the remaining sauce on the side for dipping.

Notes

This flavorful dish can be served with rice, a fresh salad, or as a delightful party appetizer!

  • Author: niold.com