Ingredients
- Wooden skewers, soaked in water for 30 minutes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Prep the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Assemble the Skewers: Thread 4-5 seasoned chicken cubes onto each pre-soaked skewer.
- Make the Sauce: In a bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
- Cook: Brush half of the bang bang sauce over the chicken skewers. Air fry at 400°F for 11-12 minutes, flipping halfway through, until the internal temperature of the chicken reaches 165°F.
- Serve: Arrange the cooked skewers on a platter and serve with the reserved sauce for dipping.
Notes
Additional Information
- Prep Time: 10 mins
- Cooking Time: 12 mins
- Total Time: 22 mins
- Calories: 253 per skewer
- Servings: 16 skewers
This recipe is not just about feeding the body but also about delighting the senses. Enjoy crafting this vibrant dish that is as pleasing to the eye as it is to the palate!