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Banana Pudding Lasagna 

If you’re on the hunt for a dessert that’s as delightful to look at as it is to eat, this Banana Pudding Lasagna is a perfect choice! Combining layers of creamy banana pudding, fluffy whipped cream, and crunchy vanilla wafers, this no-bake dessert is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a summer barbecue or celebrating a special occasion, this decadent treat is sure to impress everyone at the table.

Ingredients

  • 2 cups milk
  • 1 (5 oz) package instant vanilla pudding mix
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 oz) container whipped topping, thawed
  • 4 ripe bananas, sliced
  • 1 (11 oz) box vanilla wafers
  • Additional whipped topping and banana slices for garnish (optional)

Instructions

  1. In a mixing bowl, whisk together the milk and vanilla pudding mix until smooth. Let it sit for about 5 minutes to thicken.

  2. In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping until well combined.

  3. In a 9×13 inch baking dish, spread half of the pudding mixture on the bottom. Layer half of the sliced bananas on top, followed by a layer of vanilla wafers.

  4. Spread half of the cream cheese mixture over the wafers. Repeat the layers, finishing with the remaining pudding mixture on top.

  5. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

  6. Before serving, garnish with additional whipped topping and banana slices, if desired.

Notes

Prep Time:

  • 20 minutes

Chill Time:

  • 4 hours (or overnight)

Total Time:

  • 4 hours 20 minutes (or overnight)

Servings:

  • 12 servings

  • Author: niold.com