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BANANA PUDDING BROWNIES

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If you love rich, fudgy brownies and creamy banana pudding, why not combine them into one epic dessert? These Banana Pudding Brownies are the ultimate indulgence—moist, chocolatey, and layered with luscious banana pudding and fresh banana slices.

Ingredients

For the Brownie Layer:

  • 1 cup unsalted butter, melted

  • 1 ¾ cups granulated sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ tsp salt

  • ½ tsp baking powder

For the Banana Pudding Layer:

  • 1 (3.4 oz) box instant banana pudding mix

  • 1 cup milk

  • ½ cup sweetened condensed milk

  • 1 cup whipped topping (Cool Whip or homemade whipped cream)

  • 1 large banana, sliced

Instructions

Step 1: Prepare the Brownie Batter

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper.

  2. In a bowl, whisk together melted butter and sugar until smooth.

  3. Add eggs and vanilla extract, mixing until well combined.

  4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.

  5. Gradually fold the dry ingredients into the wet mixture until smooth.

Step 2: Bake the Brownie Layer

  1. Pour the brownie batter into the prepared pan.

  2. Bake for 20-25 minutes, until the edges are set but the center is slightly soft.

  3. Let the brownies cool completely before adding the pudding layer.

Step 3: Make the Banana Pudding Layer

  1. In a bowl, whisk together banana pudding mix and milk until smooth.

  2. Stir in sweetened condensed milk and let sit for 5 minutes to thicken.

  3. Gently fold in whipped topping for a light, fluffy texture.

Step 4: Assemble the Brownies

  1. Spread the banana pudding layer evenly over the cooled brownies.

  2. Arrange banana slices on top for extra flavor.

  3. Cover and refrigerate for at least 1 hour to set.

Step 5: Serve & Enjoy!

  1. Slice into squares and serve chilled for the best texture.

  2. Optional: Drizzle with chocolate sauce or top with crushed vanilla wafers for extra crunch.

Notes

Recipe Variations & Add-Ins

🔹 Chocolate-Banana Swirl: Swirl banana pudding into the brownie batter before baking.

🔹 Nutty Crunch: Stir in ½ cup chopped walnuts or pecans for extra texture.

🔹 Caramel Drizzle: Drizzle warm caramel sauce over the pudding layer before serving.

🔹 Cookie Lovers: Add crushed vanilla wafers on top for a banana pudding-inspired crunch.

🔹 Double Chocolate Brownies: Stir in ½ cup chocolate chips into the brownie batter.

  • Author: niold.com

Find it online: https://niold.com/banana-pudding-brownies/