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Banana Chocolate Dream Roll 🍌🍫✨

Make your day sweeter with a slice of our luscious Banana Chocolate Dream Roll, a delightful treat perfect for any dessert table! This roll combines fluffy chocolate cake with whipped cream and fresh banana slices, all topped with rich chocolate ganache for a stunning finish.

Ingredients

    • For the Cake:

    • 4 large eggs, separated

    • ¾ cup granulated sugar

    • 1 cup all-purpose flour

    • ¼ cup cocoa powder

    • 1 teaspoon baking powder

    • ½ teaspoon salt

    • ¼ cup milk

    • 1 teaspoon vanilla extract

    • For the Filling:

    • 2 ripe bananas, sliced

    • 1 cup heavy cream

    • 2 tablespoons powdered sugar

    • ½ teaspoon vanilla extract

    • For the Chocolate Ganache:

    • 1 cup chocolate ganache (prepared ahead of time)

    • For Garnish:

    • Chocolate shavings

Instructions

    1. Preheat the Oven:
      Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper for easy removal.

    1. Prepare the Egg Yolk Mixture:
      In a large bowl, beat the egg yolks with ½ cup of granulated sugar until the mixture is thick and pale.

    1. Mix Dry Ingredients:
      In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

    1. Beat Egg Whites:
      In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup of granulated sugar, continuing to beat until stiff peaks form.

    1. Combine Mixtures:
      Gently fold the beaten egg whites into the egg yolk mixture. Then, fold in the flour mixture until just combined. Spread the batter evenly in the prepared pan.

    1. Bake the Cake:
      Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.

    1. Cool and Roll:
      Immediately invert the cake onto a clean towel dusted with powdered sugar. Carefully peel off the parchment paper, and roll the cake up in the towel. Let it cool completely.

    1. Prepare the Filling:
      Once the cake has cooled, gently unroll it. In a mixing bowl, whip the heavy cream with powdered sugar and ½ teaspoon vanilla extract until stiff peaks form. Spread the whipped cream over the cake and layer the banana slices on top.

    1. Re-Roll the Cake:
      Roll the cake up again, using the towel to help guide it.

    1. Add the Ganache:
      Pour the chocolate ganache over the rolled cake. Use a fork to create a ripple effect on the ganache. To create texture, wait until the ganache starts to set slightly (it should still be pliable, but not runny). Use a fork or a cake comb to gently drag through the ganache along the length of the roll to create wavy lines.

    1. Garnish and Chill:
      Garnish with chocolate shavings. Chill the roll in the refrigerator for at least 1 hour before serving.

Notes

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes
Kcal: 390 per serving | Servings: 8 servings

Enjoy the creamy, dreamy flavors of this Banana Chocolate Dream Roll at your next gathering, and watch it disappear as your guests savor every bite!

  • Author: niold.com