Whisk away into sweet indulgence with our delightful Banana Caramel Roulade! This dreamy dessert features a soft sponge cake filled with fresh banana slices and whipped cream, all drizzled with rich caramel sauce. Perfect for a special occasion or a sweet treat to impress your guests!
Ingredients:
For the Sponge:
- 4 large eggs, separated
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
For the Caramel Sauce:
- 1 cup brown sugar
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Crushed graham crackers
- Banana slices
- Powdered sugar
Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper for easy removal. - Prepare the Sponge:
In a large bowl, beat the egg yolks with ½ cup of granulated sugar until the mixture is light and fluffy. Stir in the mashed bananas and vanilla extract. - Whip the Egg Whites:
In a separate bowl, whisk the egg whites until soft peaks form. Gradually add the remaining ¼ cup of sugar, beating until stiff peaks form. - Combine Mixtures:
Sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the yolk mixture, then carefully fold in the beaten egg whites until just combined. - Bake the Sponge:
Spread the batter evenly in the prepared pan and bake for 12-15 minutes, or until lightly golden and a toothpick inserted in the center comes out clean. - Cool the Sponge:
Immediately turn the sponge out onto a clean kitchen towel dusted with powdered sugar. Roll up the sponge with the towel and let it cool completely. - Prepare the Filling:
In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. - Assemble the Roulade:
Carefully unroll the cooled sponge, spread the whipped cream evenly over it, and top with banana slices. Re-roll the sponge without the towel, placing it seam side down. - Make the Caramel Sauce:
In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, vanilla extract, and a pinch of salt. Bring to a boil, stirring constantly, until the sauce thickens. - Drizzle and Garnish:
Drizzle the warm caramel sauce over the roulade. Sprinkle with crushed graham crackers and additional banana slices. Dust with powdered sugar for a finishing touch. - Serve and Enjoy:
Slice the Banana Caramel Roulade and serve it as a delightful dessert. Enjoy the rich combination of flavors and textures!
Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes
Kcal: 450 kcal per slice | Servings: 10 slices
This Banana Caramel Roulade is sure to be a showstopper at your dessert table, bringing a delightful blend of flavors that will leave everyone wanting more! Enjoy!